Among the most popular Mexican dishes includes burrito. It has a super soft tortilla that is stuffed with different fillings. A single bite of the burrito leaves your mouth with a combination of flavors that leaves you satisfied. It's a delicious delicacy that entices you to buy more than you can finish. After eating to your satisfaction, you don't have to dispose of the leftover. You only require wrapping it well and refrigerating it.
Types of Burritos
You are already curious about the different fillings that you can stuff in your burrito. But wait, have you bought one already. Maybe when you go to purchase in the restaurant, you will not know the type to order. To avoid embarrassment, here are different kinds of burritos. Note that their main difference is the fillings. Among the burritos you can consider includes;
if you have never eaten a burrito before, why don't you start with a traditional Mexican burrito? If you love beef, then you will enjoy this delicacy. Just like other burritos, it has flour tortilla. Its fillings are beef plus refined meat. It's smaller compared to other burritos.
After eating the traditional Mexican, it's time to explore more options. How would flour tortilla stuff with marinated chicken and some crispy French fries taste? If you want to find out, why not taste California Burrito. If you enjoy beef more than chicken, you can get one with meat and French fries.
If the family is large, the traditional or California burrito may not be enough. You can't afford to be mean to yourself. Buy mission burrito. It's famous for its enormous size. Maybe you want a burrito for your visitors and are worried that the mission burrito can burst and embarrass you. Relax and buy it. It won't burst courtesy of Its tin foil package. If you are alone, you can buy and eat to your satisfaction and store the rest.
Is burrito perfect for breakfast? Just like the name suggests, the flour tortilla is stuffed with the breakfast ingredients. Among the fillings includes bacon, eggs, and sausage. A single bite will leave your mouth craving for more.
One fantastic thing with the burrito is its versatility. You are not limited to the meat and beans. You can add tomatoes, sour milk, spices, among other fillings, yet your burrito will be yummy. The problem comes after storing the burrito in the fridge. Remember, a burrito is sweeter when warm. You won't enjoy a taste of cold fillings. The best option would be to reheat it. You must know how to reheat a burrito, so the tortilla is soft, not soggy. Among the methods of reheating, it includes using an oven, microwave, or even a stove. Here is how to reheat it.
Reheating your burrito
Knowing how to reheat a burrito using an oven, microwave, or stove will protect you from getting a soggy unappetizing mess. Check the tips below.
Reheating Using An Oven
If you want to get a super soft tortilla and enjoy the flavor of the warm, delicious filling, reheat using an oven. The process is simple.
- Gather the material first. The materials include the oven, oven mitts, aluminum foil burrito, and the meat thermometer.
- Handle the burrito well to avoid messing with the fillings and use the aluminum foil to wrap it.
- Leave it to warm for 30 minutes in a preheated oven at a temperature of 225 degrees.
- You can’t imagine the taste of hot tortilla and cold filling. So, test if the fillings are ready with an internal thermometer.
- Once it hits 165 degrees, eat to your fill.
Maybe among the filling ingredients include the sour cream. Warming it with the tortilla will make it mushy and soggy. Scoop it first and reheat the tortilla with other fillings. Once the tortilla warms, you can add fresh sour cream.
Reheating With a Microwave
Maybe you are rushing somewhere and have no 30 minutes to spare. Microwave is quicker, but if you are not careful, it can mess your delicacy. There are two methods of reheating it.
- Grab the burrito straight from your fridge to the microwave-safe plate.
- Set the time for one minute.
- The chances are high that the fillings are not yet warm; don’t remove it from the microwave yet.
- After 45 seconds, heat it for one more minute.
- Since the microwave is still hot, allow your burrito to rest for another 30 seconds. The heat will circulate, warming the fillings well.
- A meat thermometer should help you to confirm that the burrito is ready.
- Why don’t you grab that burrito and munch it?
- Sprinkle some water on the exposed part of your burrito before placing it in the safe microwave plate.
- Heat each side for a minute.
- Check if it's ready with a meat thermometer. If your burrito's internal temperature is at 165 degrees, it's ready.
Reheating With a Stove
- Get a skillet and a tong.
- Place your burrito on the skillet and cover it.
- After heating for two and a half minutes, flip it over. You don't want to end up with a burnt burrito.
- Once the part becomes toasty, and the internal temperature reaches 165 degrees F, remove it.
- Enjoy your delicacy.
Finally, you should never leave the leftover burrito at room temperature for more than two hours. Once you refrigerate it, don't let it exceed four days.
Nothing is satisfying than eating a soft tortilla with your favorite fillings. It becomes better when you get the opportunity to explore the taste of burrito with various fillings. Now the problems come when you have leftovers. You can't enjoy the delicacy when the fillings are cold. Luckily, you can reheat it using the oven, stove, or even a microwave. Unfortunately, you may end up with a soggy mess if you fail to follow the right reheating procedure. The time factor is vital when reheating. You can reheat the fillings without deconstructing your burrito. But with the wet filling like the sour cream, you need to scoop it out first and replace it when the burrito warms.