Best Wok for Deep Frying

Best Wok for Deep Frying

"Wok" is a direct Translation of cooking pot in the Chinese language. Woks are cooking pots that are generally characterized by smooth rounded bottoms, long handles, and smooth edges that make them perfect for deep frying. Moreover, the wok is shaped in such a way that it requires less oil for deep frying. Much more than deep frying, the wok is also perfect for steaming, boiling, and stewing. If you're a typical home cook or a professional chef looking for the perfect cooking pot for deep frying, we have compiled a list and reviewed some of the best wok for deep frying.

Comparison Table of Best Wok for Deep Frying

ImageProductSizePrice
Cuisinart WMR-CA Round Classic Waffle Maker12-InchCheck
T-fal A80789 Specialty Nonstick Wok14-InchCheck
Helen's Asian Kitchen 97004 Wok14-InchCheck
Souped Up Recipes Carbon Steel Wok12.5-InchCheck
Backcountry Iron's Cast Iron Wok14-InchCheck

Top 5 Deep Fryer Wok

1. Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan

The Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan gives off a premium feel. The deep frying pan comes with a non-stick interior that releases food easily and makes the cooking pot very easy to clean. We love the silicone handles that come with the unit. You get two handles on either side of the frypan, and they always remain cool to touch, even when you're cooking on high heat. The entire pan is made from anodized aluminum material that's known for its quick and effective heating.

Best Feature

  • Hard-Anodized Aluminum Material
  • Silicone Handles
  • Oven-Safe

The Simply Calphalon is also safe to use in ovens, and it can withstand high temperatures up to 400 degrees. The flat bottom is designed to sit perfectly on a range of stovetops: electric, gas, and more. It's the most expensive option on our list, but at the same time, it comes with an assortment of features that justify the cost. All in all, it is one of the most durable cooking pots you can get. To assure you of the sturdiness and durability of the frying pan, the makers have provided a full 10-year warranty.

Pros

  • 10-year warranty
  • It comes with a stainless lid
  • Very durable
  • Safe for oven use

Cons

  • It's quite expensive

2. T-fal A80789 Specialty Nonstick Wok

The T-fal is one of your best bets when it comes to woks for deep frying purposes. The highlight of the wok is the non-stick interior. All food and ingredients slide off easily, making the wok quite easy to clean. From the viewpoint of safety, the coating is free from lead, cadmium, and PFOA. Its aluminum construction makes it a very durable piece, but more importantly, it helps to ensure quick heating and even heat distribution while you cook.

Best Feature

  • Aluminum Construction
  • Dishwasher Safe
  • Silicone Handle

Furthermore, the wok comes with a long ergonomic handle and a smaller side handle that are very comfortable to hold and remain cool to touch. What's better? The wok is safe to wash in a dishwasher, and it's also oven-safe up to 350 degrees Fahrenheit. To further convince you of its durability, the manufacturers have included a limited lifetime warranty offer. If you need a durable non-stick wok for a personal or commercial kitchen, this is one of the options you should consider. Also, it's a perfect gift option to get for your friends and family on special occasions.

Pros

  • It has a large capacity
  • Quick and even heating
  • Lifetime warranty offer
  • It is reasonably priced

Cons

  • Does not come with a lid

3. Helen's Asian Kitchen 97004 Wok

Check out the Helen's Asian Kitchen 97004 Wok. It's a versatile cooking pot that's made for deep frying, stewing, sauteing, braising, and many more. The wok is made from 1.8-millimeter carbon steel that heats up quickly. Carbon steel has similar characteristics to cast iron, without the cons of cast iron. For one, carbon steel material is significantly easier to season, and it's also easier to maintain. With constant use, the cooking surface will collect a natural patina for a non-stick effect.

Best Feature

  • Sturdy Riveted Design
  • Bamboo Handle
  • 1.8-Millimeter Carbon Steel

Like the other woks we have reviewed, this Helen's Asian Kitchen's wok has a flat bottom design that sits perfectly over any gas, electric, and induction stovetop. Additionally, the wok features a 2-tone bamboo handle that resists heat well and remains cool to touch and a smaller handle on the opposite side to make the unit easier to carry. With all its exciting features, it is still a relatively affordable pot.

Pros

  • Warranty against manufacturer's defect
  • It's easy to season
  • It develops a patina quickly

Cons

  • The package does not include cover

4. Souped Up Recipes Carbon Steel Wok

This Souped-Up Recipes Wok is just another perfect option for deep frying. Moreover, it comes with a couple of interesting accessories. The wok has a diameter of 12.5", which is reasonably large, and a flat-bottom design that's perfect for electric, induction, and gas stoves. The carbon steel material is a perfect substitute for cast iron and aluminum materials. It is lightweight, it heats up quickly, and it distributes heat evenly. The printed hammered texture does make for an interesting visual effect.

Best Feature

  • Wooden Handle
  • Carbon Steel Material
  • 12.5" Diameter

The Souped Up Recipes Carbon Steel Wok features a long wooden handle that is reasonably resistant to heat, such that it doesn't get too hot to touch as you cook. The package comes with a nice-looking wooden lid and a stainless steel spatula that you'll find useful when deep-frying. Alongside these, you also get access to a user video guide when you buy the wok. If what you need is a wok different from the typical slow heating cast iron woks, this is one of the perfect woks to consider.

Pros

  • It is a lightweight wok
  • It comes with a lid and spatula
  • It can handle very high temperatures

Cons

  • It features only one handle

5. Backcountry Iron's Cast Iron Wok

This Backcountry Iron's Wok has a heavy cast iron construction that makes for improved heat retention and even cooking. It may take some time to heat up, but it retains heat for long periods. Compared to most usual woks, it comes with a steeper incline to the base. This provides the additional cooking depth that makes the wok perfect for deep frying and many other forms of cooking on different cooking surfaces. The cooking pot weighs about 10 pounds, making it the heaviest on our list. However, that is to be expected, considering the cast iron construction.

Best Feature

  • Cast Iron Construction
  • Pre-Seasoned
  • 14-Inch Diameter

Another interesting highlight is that it comes pre-seasoned for a non-stick surface. You can, however, season it further to improve the non-stick feature. The strong, rugged construction makes for a durable cooking piece, but it would even be more durable if it were adequately protected against rust. Dishwashing is not recommended because it is liable to rust.

Pros

  • It comes pre-seasoned
  • Impressive heat retention
  • It is deeper than most for more cooking capacity

Cons

  • The wok is quite heavy

Our Recommendation

Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan

The Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan is our pick as the overall best wok for deep frying. It is easily the most durable option on our list. The fry pan is made from anodized aluminum that's known for its even heating. Furthermore, anodized aluminum has a non-stick characteristic. For comfortable handling, it comes with silicone handles that always remain cool to touch. The wok is also oven-safe, up to a temperature of 400 degrees. The flared design and flat bottom make it perfect for a variety of stovetops.

Features and Factors To Consider When Buying

There are several considerations to make before buying a wok for deep frying if you hope to make the right choice for your kitchen. Use the following factors and features as criteria when choosing a wok for deep frying.

Material

The material used for a wok significantly affects the durability and functionality of the cooking pot. Carbon steel is the commonest material that's been used over time for making woks. It has good heat conduction properties, and it distributes the heat quite evenly.

The drawback to carbon steel woks is that you'll need to season them before use, and they can be washed in a dishwasher because they are liable to scratch easily. Cast iron is arguably the most durable wok material. It takes the longest time to heat up, but it's the best when it comes to heat-retaining. However, cast iron woks can be quite heavy.

Stainless steel is another popular wok material. It has reasonably good heat distribution, but it does take time to heat up. They don't require seasoning, and they are safe to throw in a dishwasher.

Another popular group of materials you want to look out for is non-stick. Non-stick woks feature coatings that help them release food easily. This implies that you can always cook with very little oil. Regardless of the non-stick advantage, they are more likely to scratch and flake.

Size

Another criterion to go by when choosing a wok is size. Woks come in various sizes, and your choice of size should depend on how many people you plan to cook for. Small 8-inch woks are perfect for people who live alone.

 Couples or small family sizes can make do with the more common 12" - 14" sizes, while there are exceptionally larger sizes for party-style cooking. Another thing to consider when choosing a wok size is the cooking surface. The wok size should be relative to the size of your cooking stove surface.

Heating Capacity

So, different wok materials react to heat differently. Often, deep frying is done at high temperatures, so you need a wok that can withstand such high-temperature levels. Any decent wok should be able to withstand a high-level temperature safely, but some do it better than others.

Carbon steel has the best property for high temperature retaining. Stainless steel and cast iron woks are also decent when it comes to surviving high temperatures. However, non-stick woks perform poorly at very high temperatures. If you're buying a wok for restaurant cooking, it would be best to exclude non-stick woks and choose an option that can withstand high levels of heat.

Price

Price is an essential consideration when buying any commodity. There are high-end woks and affordable models to choose from. The most important thing is to be able to get the best quality at whatever budget you can afford. Setting a budget before you start shopping will help you make a cost-effective cost.

Is a Wok Good For Deep Frying?

By design, woks are perfect cooking pots for deep frying. As a general rule, woks are perfect for stir-frying, steaming, and deep-frying. The wide and curved wok design helps to achieve much faster cooking at a high temperature. 

Moreover, when you choose a wok like a carbon steel wok or cast iron wok with a high heat-retaining capacity, you can effectively deep fry for as long as you want. Non-stick woks are usually not the best choice for deep frying because they tend to scratch and scrape easily.

Furthermore, there is very little chance of a boil-over, with the flared shape of woks. It's also very easy to maneuver your food around in a wok as deep-frying often requires turning and flipping your food.

What Foods Are Best to Deep Fry In a Wok?

Any food that can be cooked through frying can be deep-fried in a wok. Your focus should be on frying healthy foods in a very healthy manner. Chicken, fish, fries, lamb, and many more of the popular foods cooked through frying are suitable to cook in a wok. However, small food items are the best to fry in woks. 

There are many less-common options you've probably never tried frying before. When you get the chance, you should deep fry some healthy food options like asparagus, cauliflower, mushrooms, apple pies, and many more. You are at liberty to try as many recipes as you want to. You should note that frying is not the healthiest cooking style and reduce the frequency with which you consume fried foods.

How to Deep Fry In a Wok

There are different ways to use a wok for deep frying, but the most popularly efficient method involves:

  • Filling the wok with oil to a preferred level.
  • Heating the oil to a high frying temperature.
  • Dropping your food items into the oil carefully.

It's as simple as that. Non-stick woks are not the best for deep frying. When you use them for deep frying, it would be better to use a strainer to remove your food instead of utensils that can scratch the non-stick surfaces.

Deep Frying Tips

There are tricks to deep frying and steps you can take to have your food come out like it was professionally made. Check out some of our deep-frying tips below to improve your overall frying game:

Use the Right Oil

This is one of the most important things to pay attention to when deep frying. The smoking temperature of oil determines whether or not it is suitable for deep frying. Oils with a high smoke temperature, like canola and peanut oil, are perfect for deep frying. They can exceed high deep frying temperatures before they start to smoke.

Maintain the Temperature

The optimal deep-frying temperature is between 350 - 370 degrees. The best way to keep an eye on the temperature is with an oil thermometer. It lets you know when the oil is at the optimal temperature.

Fry In Small Batches

As a general rule, deep frying is more suited to small food pieces. Frying should be done in small batches, such that the cooking pot is not overcrowded. Overcrowding may cause the oil temperature to reduce considerably, and it can also cause the oil level to rise, thereby leading to a spillage.

Frequently Asked Questions (FAQs)

Which stove is the best for woks?

Woks are designed for a variety of stovetops. However, the gas stove seems to be the best option for cooking in a wok. In contrast to electric stoves, gas stoves produce flames that travel up the sides of a wok. This makes for improved heating. Moreover, gas stoves can accommodate round-bottom woks better.

Do I need a wok lid?

Yes!! It would be best if you had a wok lid. Surprisingly, many woks on the market today don't come with lids. Wok lids help to lock in heat when frying, steaming, stewing, and braising. It also helps to prevent overspills. It's preferable to choose a glass lid that'll give you a view of the food as you cook.

Conclusion

If you need a wok for deep frying in your home or restaurant kitchen, these are some of the best options to choose from. These options vary in price, material, and size, so you easily make a choice that fits your requirements. In addition, we have discussed some important things you need to know regarding woks, deep frying, as well as some of the important things you need to consider before you buy a wok for deep frying.

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