Can You Freeze Almond Milk?

Can You Freeze Almond Milk

Milk comes with vital nutritional benefits. Among the benefits includes calcium that makes your bones and teeth healthy. Luckily, manufacturers have come up with different substitutes for dairy milk if you're vegan or have lactose intolerance. Among the perfect milk substitutes include almond milk.

It doesn't matter whether you have gluten-sensitivity. It's free of gluten and lactose. It has saturated healthy fats, thus have low calories. It contains vitamins and vital minerals such as calcium and phosphorous.

You have heard a lot about almond milk but have never bought it. When doing your shopping, you see a shelf full of cartons of almond milk. You never like being left behind. You can't miss having something to say about almond milk the next time you meet with friends. To get a good experience, you buy a full carton and walk majestically home. While admiring it at home, you see a manufacturer's instructions requesting you not to freeze it. So, what do you do with all this milk? You wonder if there is a typo in the instructions.

Why the Manufacture Is Against Freezing

Can You Freeze Almond Milk against the manufacturer's instructions? The answer will depend on the reasons why the manufacturer is against it. There are three main reasons

  • Change In Consistency And Texture

You can't use frozen milk without thawing it. Unfortunately, it gets ice crystals, thus interfering with its texture. That separation doesn't mean the milk is spoiled. You can blend it and use it.

  • Change In Color And Taste

You don't expect frozen milk to taste the same as fresh one. If you compare the thawed milk color with that of fresh almond milk, you will notice a color change. The manufacturer would also like to encourage faster consumption for business sake. If you want to use the milk to make desserts, smoothies, and shakes, or even in other dishes, the taste won't affect the dish.

  • Lower Shelf-Life

After thawing the almond milk, you can't freeze it again. After thawing, it attracts bacteria quickly. Thus you have to use it faster.

Back to the question, now that you know why the manufacturer is against freezing, you can choose if you want to freeze. You may not enjoy drinking frozen milk, but you can make delicious dishes out of it. You can solve the problem of crystals by blending and lower shelf life by thawing only the milk you want to use. It means that you can freeze it.

Proper Almond Milk Storage

There are various options for storing your almond milk. Note that, before buying your milk, note the best before or expiry date. The mistake of consuming expired milk can cost your health. Other than stomach cramps, you may experience severe diarrhea or even vomiting. The storage will depend on if you had opened the package. Here are the ways.

  • Room Temperature- You have bought some unrefrigerated almond milk and want to use it within the next two days. If it's unopened, place it in the pantry and ensure that there is room temperature.
  • Refrigerator-After opening the packet, you should keep it in your refrigerator. It can last for up to 10 days.
  • Freeze it-Assuming after a week, you still have a lot of milk and may not consume it within three days. The best option would be to freeze it. You can take it within two months after freezing.

How to Freeze It 

If you want to use a large portion of milk at once, you can freeze it in an airtight container. But if you're going to use a little each day, use a freezer ice cube tray. You will only thaw the one you require. Here are two ways.

  • Airtight Container

You can get several airtight containers and put your milk. Avoid filling to give space to the milk expansion. Once you finish, label each and place them in your freezer in an upright position. Whenever you require some milk, you will take each bottle at a time and thaw it.

  • Freezer Ice Cubes Tray

Pour some milk into the tray and freeze it overnight. After it turns into ice, transfer it into the freezer bag and label. Thaw only the amount that you require without freeing thawed milk again.

When you want to thaw the milk, either uses a refrigerator, lukewarm water or even defrost when cooking. The method will depend on if you're in a hurry.

So, how long does almond milk last after storage? As indicated above, it depends on the way you have stored it. Consume it within two days if it's at room temperature and within a week or so if it's in a fridge. Don't let it go beyond two months if it's in a freezer. If it's already thawed, use it immediately. If you fail to take it, it will spoil.

Read More: Almond Butter vs. Peanut Butter

Signs of Spoilt Milk

The difference between almond milk and dairy milk is that dairy milk will separate once spoilt. Separation in almond milk doesn't mean it's spoilt, especially if it's after thawing. Here are the indications that your almond milk has spoiled.

  • Smell- Once the milk spoils, it will attract bacteria that will produce a bad smell.
  • Taste- you may decide to confirm your fears by tasting the milk. Once it spoils, it produces a sour taste.
  • Texture and color-the milk should be smooth and thinner. But once it spoils, it will thicken and become slimy. It will also form some clumps. The color will also look different.
  • Bloated carton-If the milk is still in the carton, it will get bloated.

Conclusion

Like cow's milk, almond milk is healthy for you. It's perfect if you have a gluten sensitivity or even lactose intolerance. Vegans, too, prefer almond milk. Though the manufacturer's advice against freezing it, you can freeze it but practice caution. If the milk has not been refrigerated and it's still not opened, place it in the pantry a room temperature and take it within two days. But if it's opened, either refrigerate it or even freeze it.

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