Can You Freeze Cooked Brisket

can you freeze cooked brisket

The question of can you freeze cooked brisket is a hot topic. Some people swear by freezing their cooked brisket, others say it’s best to avoid the hassle and just cook fresh meat. But what are the facts? Can you freeze cooked brisket? What does freezing cooked brisket do to the flavor of the meat? And what is the best practices when it comes to freezing meat like brisket?

Can You Freeze Cooked Brisket?

Yes, you can freeze cooked brisket, and actually, it doesn’t really affect the taste or texture of the meat (assuming you made a good brisket in the first place!).

The steps for freezing brisket are relatively simple:

  1. Wrap the brisket in plastic wrap and then place it in a freezer bag.
  2. Make sure to squeeze out all of the air before sealing the bag.
  3. Toss it in the freezer to enjoy another day.

Frozen cooked brisket will last for up to six months.

How To Store Brisket Properly

After cooking a brisket, it is important to store it properly in order to prevent food-borne illnesses and make sure the meat remains fresh.

It’s not difficult; you can simply wrap up your leftover brisket in aluminum foil and stick it in the fridge. If you don’t want to cook another meal after eating your cooked brisket, consider placing the meat in an airtight container.

Don’t store brisket in the same container it was cooked in; unless you want to take a risk of contaminating everything else in the refrigerator.

Brisket should typically last at least four days in the fridge when stored properly after being cooked.

How To Thaw Frozen Brisket

Thaw frozen brisket in the refrigerator; this is typically the safest way to thaw meat because it takes a while.

You can also defrost your meat by placing it in water, but this method is much faster and doesn’t give you the same safety assurances.

Remember that there are no specific rules when it comes to defrosting, so the most important step is to always have a plan.

If you know you will be starting your thawing process more than two hours before you are ready to cook, then go with the water method.

Otherwise, use the fridge – it’s not worth taking a chance!

Smoked Brisket Recipe


-1 (5 to 6 pound) beef brisket

-2 teaspoons coarse Kosher salt

-1 teaspoon smoked paprika

-1 teaspoon garlic powder

-1/2 teaspoon cayenne pepper

-1/4 cup apple cider vinegar

-1/4 cup ketchup

-1/4 cup brown sugar, firmly packed

-2 tablespoons Worcestershire sauce

-1 teaspoon freshly ground black pepper

-1/2 cup of your favorite barbeque sauce


Preheat smoker or grill to 225 degrees F (110 degrees C).

In a small bowl, mix together salt, smoked paprika, garlic powder, and cayenne pepper.

Rub mixture evenly over entire beef brisket.

Place brisket, fat-side up, on a rack in a shallow aluminum pan.

Put into smoker or grill and cook for approximately 8 to 10 hours or until internal temperature is 160 degrees F (71 degrees C).

In the meantime, prepare sauce by combining apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, black pepper, and barbeque sauce in a saucepan over medium heat.

Simmer for 20 minutes.

After the brisket has been cooked for 8 to 10 hours, remove from smoker or grill and allow to rest for 15 minutes.

Thinly slice against the grain and serve with barbeque sauce.

Brisket is a wonderful cut of meat to cook and it tastes great. The only downside with cooking brisket, however, is that if you don’t store it properyl you can’t really freeze cooked brisket without affecting the taste or texture. Luckily for all of us, there are ways around this problem such as wrapping up your leftover beef in aluminum foil before placing it in the fridge or using an airtight container if you don’t want another meal right away after eating your cooked brisket. Frozen cooked briskets should last at least six months so feel free to store some away for later!

Freezing Cooked Brisket FAQ

Can you freeze and reheat brisket?

Yes, you can freeze and reheat brisket. You want to make sure that the meat is sealed properly before being frozen. Then you want to make sure you take the time to thaw it out properly before reheating.

Is freezing brisket bad?

No, it is not bad to freeze leftover cooked brisket. As long as it is stored properly it will keep for up to 6 months in the freezer.

Should you freeze cooked brisket whole or sliced?

You can freeze both whole or sliced brisket, but when it comes to thawing it out again to eat, it will take much less time if you freeze sliced brisket.



Leave a Comment