KitchenThinker

What Can Be Used As A Substitute for Baking Soda?

baking soda substitutes

If someone tells you to come with sodium bicarbonate, they mean baking soda. Some of its uses include mouthwash, treats heartburn, deodorant, and air freshener, among other uses. Just like its name suggests, you need it when baking. When cooking pancakes, muffins, cookies, or even bread, you require this raising agent. So, how does it … Read more

Top 10 Juicing Tips for Better Nutrition

Juicing Tips for Better Nutrition

Do you have a deficiency of some vital nutrients in the body? No need to buy supplements from your pharmacy. You can eat vegetables and fruits or even blend some fresh juice. Juicing is a popular method since people use it to supplement a normal diet and cleanse their bodies. Juice contains a high level … Read more

How to Keep Bananas From Turning Brown?

How to Keep Bananas From Turning Brown

In most cases, buying things in bulk is cost-friendly. Unfortunately for ripe bananas, they become overripe pretty fast. As a result, you maybe be forced to eat it faster or even throw it away. So what fastens the process of ripening? The climacteric fruits, such as bananas, contain an Ethylene hormone that releases a lot … Read more

Steaming Vs. Boiling: Which Is Better?

Steaming Vs. Boiling: Which Is Better?

Various researchers have associated many health conditions with the food people take. Apart from the food, the cooking method is also a concern. A higher population is enjoying junk food. Unfortunately, Tran’s fats are increasing bad cholesterol resulting in heart diseases and stroke. As a result, steaming and boiling are becoming popular methods. So what … Read more