Four Ways To Cook In Your Wok

Four Ways To Cook In Your Wok

One thing I always believe from the bottom of my heart that a cook is not less than a craftsman. And yeah, perhaps you’re the one whom I yet to find out. Yeah, you’re right I love the varieties of foods be it a mom’s magic or a chef’s charisma. Having a great culling skill might be the prime thing to prepare the best; still, you need a kitchen equipped with all kinds of cookware or utensils that help you to perform well. Such as a wok a kind of cookware for different types of cooking. 

4 Ways To Cook with a Wok

Are you looking for a kind of oven top cookware with a deep inside? Do you want a type of pan that can perform better in deep frying, stir-frying, steaming, and smoking? So far you have to depend heavily upon the frying pans for all these purposes, but now you have something special- a wok. This carbon steel-made cookware is precisely made for a different kind of frying. You require more oil for deep frying, or less oil for stir-frying, in both cases, a wok is capable to give you the best result. As for steaming where you need to hold moisture, or you have to keep the pan dry for smoking, a wok can do both quite efficiently. Let’s see how.

1.Steaming

Four Ways To Cook In Your Wok

If you want to prepare vegetables using moist heat so that their nutritious value doesn’t compromise then steaming is the best process for you. And to prepare this, the kind of pans that would be the right choice for you is a wok. This kind of pan is perfect for holding the steamer basket, a perforated surface that needs to be put over steaming water so that a fair amount of steam can add to the veggies. Especially, its round and smaller bottom are perfect for holding simmering water of the basket and allow the vegetables to get wet.

Things To Be Followed

There are a couple of things to keep in mind. Always let the water comes to the boiling point before adding veggies into the steamer. Take care of your hand while adding or removing veggies as the water inside is too hot for your skin.

2.Smoking

Four Ways To Cook In Your Wok

If you love to have smoked meat, fish, or some specific types of veggies, then having a wok in your kitchen would be a good advantage for you. Although, this kind of pan is not capable to take a huge amount of food at one go, the kind of smoky flavor it adds only makes your dish not less than an exotic one. To make this possible, firstly you have to cover the base of the wok with aluminum foil. Then add the ingredients and turn the heat on. After that, put the foods that you want to smoke over a rack that you’ve placed on the top of the wok. Finally, cover them with foil again and let the whole thing for a while until the foods get smoked perfectly. 

Things To Be Followed

Before starting the job makes sure that your wok is properly clean and no residue is stuck on it. Unless its burning smell could add to the food only to ruin the flavor. Besides, don’t let the food be smoked for too long unless you’ll get the food with a bitter taste.

3.Deep Frying

Four Ways To Cook In Your Wok

If you want to have fried fish or deep-fried meat, then using a wok would be the best idea for this purpose. This concave-shaped pan works quite efficiently to give you the desired dish. Besides, due to the vessel-like deep shape of it, you need lesser oil than any other pan for frying. Moreover, this pan has enough room to fry a good amount of food at one go. It means you can manage a lot of pieces for frying in very little time. Apart from all these, using a wok means you won’t see a lot of burnt ingredients hanging around at the bottom, so the oil remains clean and you can use it for few more rounds before discarding it.

Things To Be Followed

When you’re going for deep frying, some factors need to keep in mind. Firstly, the wok should not be filled with too much oil. You may fill half of the wok with oil and it’ll be enough for you to get the desired result. Besides, before you go for frying make sure the food pieces are dried unless moisture let the oil spatter. Furthermore, to avoid the pieces from sticking together, drop one piece at a time into the oil.

Read More: Top Woks for Deep Frying

4.Stir-Frying

Four Ways To Cook In Your Wok

If you want to taste stir-fried meat, seafood, or vegetable, then for preparing this kind of dish a wok would be the right cookware. All you need to follow the process properly to get the best out of it. Firstly, put an empty wok on the oven and then add some cold oil for coating around the wok. In this way, you can prevent your food from sticking. Remember, this kind of dish doesn’t require too much oil. Now it’s time to add the spices and the main food of your choice simultaneously and stir all of them well. Finally, cover the lid and allow the whole thing to be fried for some while and finally, your mouth-watering dish is ready to be served hot.

Things To Be Followed

Several things should be kept in mind before going for stir-frying. In the beginning, heat the wok before start cooking so that, no moisture remains on the surface that can ruin your dish. Prevent adding too many ingredients at one go that can absorb most of the heat and it can change the flavor of your desired dish. To stir the ingredients using a metal spatula would be the better idea as it can get under the whole thing.

You May be Interested: Best Flat Bottom Wok

Final Words

This unique and excellent kind of cooking pan is not limited to just these four kinds of dishes, There are a lot more to be prepared using a wok. Therefore, it can easily be said that until your kitchen is equipped with a wok, you cannot demand your kitchen is completely ready to go for all purposes. Go for it.

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