How Long Do You Let Turkey Rest

How long do you let turkey rest before digging in? You’ve probably heard that you need to let turkey rest before cutting it. But what does resting do? And how can you get the best results when resting your bird? These are all questions answered in this article!

How long do you let turkey rest

First, lets talk about why letting your bird rest is important. Cooks have been using this technique for decades, but there’s a reason behind it: resting lets juices redistribute throughout the bird, which prevents dryness and makes sure every bite is juicy and tender. Second, we’ll cover some ways to allow your turkey to rest without drying it out or making its skin too soft. We all want that moist, juicy turkey with that nice crisp skin. So this step is very a very important part of the process. Third, we’ll discuss some of the tools you can use while resting the turkey as well as after cooking in order to make slicing easier and more precise. So if you’re ready, let’s get cooking….I mean…resting!

Why You Need to Let Turkey Rest Before Cutting It

Cooks have been letting their turkeys rest before carving them for many years. The reason why rests is because resting redistributes juices throughout the meat of the turkey, which prevents your finished product from being dry. The last thing anyone wants is dry turkey, even if you’ve managed to make the best gravy in the world to go with your bird, you just don’t want to have dry turkey on Thanksgiving.

And besides, you probably have plenty of other things to worry about that letting your bird rest a little while might not be a bad thing. The key is to get that happy balance of rest and just having it sit out. We don’t want the bird to sit out for hours on end. So make sure that you’re not taking too long with everything else you’re juggling and forgetting about the main attraction!    

How Do You Know When Turkey Is Done?

There’s no exact time for how long to let turkey rest before cutting it, but if you’re using a thermometer, aim for around 10-15 minutes before digging in. If your turkey is still hot after resting, cover it with aluminum foil to keep it warm.

How to Let Turkey Rest Without Drying It Out or Softening Skin

If you’re cooking a pre-brined bird, it’s not really AS important to rest it since the turkey has already been brined and should retain most of the juices during cooking. However, if you cooked your turkey without brining it, you should let it rest for 10 to 15 minutes. While the turkey rests, you should loosely cover it with aluminum foil or a clean dish cloth. The reason for this is that you don’t want your bird’s skin to get too soft while resting. Like I said before, this is a balancing act. You want the turkey to stay warm, but you do not want to lose the crispy skin that you worked so hard for with your basting while cooking.

After Cooking: Tips on How to Cut Turkey

Your bird should be tender and moist after resting for about 10-15 minutes before carving it. The best way to get the job done is by cutting it with a meat slicer, but if you don’t have one, use a sharp serrated knife to cut straight down from the thickest part of the breast. If your turkey is pretty big, you can also carve it in quarters and then slice each quarter.

Wrapping Up How Long Do You Let Turkey Rest

After cooking a turkey, you should let it rest for around 10-15 minutes before slicing it. Keep in mind that letting the meat rest will redistribute juices and make sure every bite is juicy and tender. If your turkey is still hot after resting, cover it with aluminum foil to keep it warm! For more information on cooking and carving a turkey, check out some of these other posts:

When to Buy a Turkey for Thanksgiving

How Long Does Smoked Turkey Last

What To Baste a Turkey With

 

 

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