This article is all about how to clean a cast iron after cooking bacon. When you cook bacon in a cast iron pan, it’s better than any other method. Cast-iron pans are naturally nonstick and distribute heat evenly, so food cooks more quickly and evenly. Plus they’re inexpensive to buy and last forever.
Some people say that the only way to clean a cast-iron skillet is with kosher salt or coarse ground pepper, but this myth has been debunked by experts who recommend using soap to scrub off all the sticky bits of bacon left behind after cooking. The best choice for cleaning your skillet is an all-natural dish detergent like Seventh Generation Free & Clear Dish Soap because it cuts through grease without leaving behind any harsh chemical residue on the surface of your pan. You can also use baking soda if you don’t have any dish soap on hand.
Steps for How To Clean Cast Iron After Cooking Bacon
Here are step-by-step instructions on how to clean a cast iron pan after cooking bacon. First, pour some kosher salt or coarse ground pepper into the skillet and use a rubber spatula or plastic scraper to scrape off any remaining bits of food stuck to the bottom of your pan. Pour in a little hot water and let it sit for a few minutes to loosen the food residue. Next, add a few drops of dish soap and use your scrub brush to scrub the skillet clean. Rinse well with hot water and towel dry. Finally, season your pan with a light coating of vegetable shortening or cooking oil to keep it from rusting. Your pan is now ready to use again!
Now you know how to clean a cast iron pan after cooking bacon and how the process is different from cleaning other pans. Cast-iron pans are naturally nonstick and distribute heat evenly, so food cooks more quickly and evenly. Plus they’re inexpensive to buy and last forever!
Ready to cook something in your cast iron skillet? Here’s a delicious recipe to try:
Bacon and Cheese Quiche Recipe
– 1/2 tablespoon olive oil
– 5 eggs, beaten well
– 2 teaspoons heavy cream or milk (optional)
– Salt and ground black pepper, to taste
– 4 oz. bacon, diced
– 1 cup shredded cheddar cheese
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron skillet over medium heat. Add eggs, cream or milk (if using), salt, and pepper to taste. Stir well with a fork and cook 10 minutes, stirring occasionally.
- Stir in bacon and cheddar cheese into the egg mixture. Cook 2 more minutes, or until cheese melts.
- Turn off heat, but keep skillet in oven while it preheats to 375 degrees F (190 degrees C). 5. After oven reaches temperature, pour egg mixture into the skillet and bake for 20 to 25 minutes, or until a knife inserted into the center comes out clean.
- Remove from oven and let cool for 5 minutes before slicing and serving. Enjoy!
The next time you want to cook bacon, try using a cast iron pan. The bacon will cook evenly without sticking to the pan. Plus, cleaning the pan with soap after it’s done is easy. Your delicious bacon and cheesy quiche will be ready in just a short time!
Cast Iron Bacon FAQ
What do you do with bacon grease in cast iron?
The best way to store bacon grease is in a Mason jar. Once the grease has cooled, pour it into the jar and store it in the fridge. You can use the bacon grease to cook other foods, like eggs or vegetables.
Can you put cast iron in the dishwasher?
No! You should never put cast iron in the dishwasher. It will damage the pan and could cause rust.
Can you use soap to clean cast iron?
Yes! Soap can be used to clean cast iron, but it’s important to rinse well with hot water and towel dry. Otherwise, the soap residue could cause the pan to rust.
Should you season a cast iron pan after cleaning?
Yes! A light coating of vegetable shortening or cooking oil should be applied to a cast iron pan after cleaning to help prevent rusting.
Is bacon good for cast iron?
Yes! Cooking bacon in a cast iron pan is one of the best ways to season it. The bacon grease will help season the skillet as you cook, and your food won’t stick to the surface for longer than other pans.
Should I season my cast iron with bacon grease?
No! Do not season your cast iron with bacon grease. Vegetable shortening or cooking oil should be used instead. Bacon grease will only make the pan sticky and more difficult to clean.
Can I put my cast iron in the oven?
Yes! Cast iron can be placed in the oven, but it’s important to preheat the pan before putting it in the oven.