Looking for how to eliminate fish odor while cooking? Fish odor is a problem for anyone who cooks fish, but there are ways to keep your kitchen from smelling.
Here are some tips and tricks you can use to make sure that the smell doesn’t overtake your home.
Why does fish smell so bad when cooking?
The smell of cooked fish is caused by a chemical compound called trimethylamine. This compound is released when the fish muscle is heated. The odor is particularly strong in oily fish, such as salmon, mackerel and herring.
What solutions are available to eliminate the smell?
There are several ways to reduce the smell of cooked fish. The most popular way is to marinate the fish before cooking. Marinating tenderizes the fish and breaks down some of the muscle structure, which reduces or eliminates the amount of trimethylamine released during cooking.
A second method is to cook the fish in an aluminum pan instead of a steel pan, because aluminum is a better conductor of heat than steel. The aluminum pan will cook the fish more evenly and quickly, which will also reduce the amount of trimethylamine released.
A third method is to bake the fish in an oven instead of frying or grilling it. Baking cooks the fish more slowly and evenly, which reduces the formation of trimethylamine.
Finally, there is a way to reduce the smell after cooking. After removing the fish from the pan, add an acid such as lemon juice or vinegar. The acetic acid in the vinegar will break down trimethylamine and eliminate some of the odor. Be careful when adding acidic ingredients to cooked fish dishes because they may make it more likely to develop bacteria.
How To Get Rid Of Fish Smell After Cooking
If there is still fishy smell in the kitchen after you’re done cooking, there are a few things you can do. First, open the windows to let in some fresh air. The smell should be gone in a few minutes.
If the smell doesn’t go away, there are other steps you can take. You can place coffee filters or activated charcoal on plates, put them around the room and leave for 24 hours. This will absorb some of the odor molecules so the smell won’t be as strong.
Another option is to simmer a pot of vinegar on the stove. The vinegar will neutralize the smell and make your kitchen smell fresh again.
Finally, you can try using a commercial odor eliminator. These products usually use an enzyme to break down the molecules that produce the fishy smell.
Worst case scenario is that you can always just move! (I’m kidding!)
Cooking fish doesn’t have to mean living with a fishy smell. There are several ways to eliminate the odor, so you can enjoy your meal without having to worry about the smell. Try one of these methods and you’ll be able to cook fish without any worries.
Fish Smell While Cooking FAQ
How do you cook fish without smelling up the house?
In a Bag. This is self-evident: When you wrap a fish in parchment paper, you're also keeping the odor contained. It doesn't permeate as much during cooking, and you may discard the paper (foil also works) as soon as you're done.
How do you get rid of fish smell in the house?
Place a little pan of vinegar on the stovetop. Allow the warm vinegar to simmer. Fragrant spices or Cinnamon: Gently boil a pot of water with a couple of cinnamon sticks or other delicious ingredients, such as fresh rosemary or ground cloves.
Do fish make your house smell?
Yes, fish can make your house smell. Some people have a more sensitive sense of smell than others, so some might be able to notice the fishy smell. You can hide the odors by cooking up some garlic, onions, carrots or other pungent vegetables before you cook your fish. Doing this will help absorb any unpleasant smelling particles in the air before they have a chance to get on anything.
What causes fish smell?
Fish use trimethylamine oxide (TMAO) to ward off predators. Unfortunately, when fish are killed, germs and fish enzymes transform TMAO into trimethylamine (TMA), which produces the characteristic "fishy" odor.