How To Get Crispy Skin on Smoked Turkey

Smoked turkey is one of the most delightful tastes you may ever create. But one of the biggest problems, when you smoke a turkey, is getting the skin to be crispy. This is one of the reasons most folks get discouraged from ever attempting a smoked turkey. This post will attempt to give you ideas on how to get crispy skin on smoked turkey.

how to get crispy skin on smoked turkey

3 Tips for how to get crispy skin on smoked turkey

One of the most important steps in how to get crispy skin on smoked turkey is how you put the bird into the smoker. If you just set it onto a grate and let it sit, chances are that it will not cook very well. There are two things that can prevent how to get crispy skin on smoked turkey.

The bird needs to be elevated so that air can circulate all around it, not just from the bottom of the smoker. So how do you pull that off? The easiest method is to use a how to get a crispy skin on a smoked turkey rack.

Another way you can ensure how to get that how to get crispy skin on smoked turkey is by rubbing butter, oil or how how to get crispy skin on to get crispy skin on the smoked turkey. This is often called basting. You want to make sure you are basting the bird as often as possible. This will give you the crispiest skin you will ever have on a smoked turkey.


Another easy way to obtain that delightfully crispy skin is by placing aluminum foil underneath the legs of the bird. This causes the juices that run out of it during cooking to accumulate below where they are, instead of them dripping onto the breast meat.

While you can absolutely achieve crispy skin on a smoked turkey by adjusting the level of the rack, or by basting with butter, or by utilizing the foil trick, you probably want to include all three when you smoke your bird.

But still, if you want really good results every time, it would be best to invest in a remote temperature probe and wireless thermometer. This way you can get crispy skin on smoked turkey without opening up the smoker so much. This also allows you to relax and not worry during the cook.

As you may have noticed, smoking is an art, not a science. You will probably have to try some of these ideas more than once before you can be successful at this quest for how to get that crispy skin on smoked turkey.

Yum! 

Now go check out what to serve with smoked turkey.

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