Macarons are among the most popular lights desserts in France. After topping the delicacy with your favorite fillings, you will enjoy its outstanding yummy taste. It's a perfect snack to serve visitors or even give people at a party. When munching it, you will enjoy the way it melts in your mouth.
So, what are the macarons? It's a famous French delicacy that contains thin meringue cookies. It has a round shape, and the exterior has a crispy biscuit-like appearance. Its interior is soft, and you need to fill it with your favorite fillings, just like a sandwich.
Where can you get the macarons? You can decide to buy some or even bake. The challenge comes when you buy or bake excess. How do you store the macarons to help them retain the freshness longer? Note that the macarons quickly absorb moisture, thus turning soggy and mushy. If you expose them to the heat, they will crack and fall apart. Use these fantastic tips below to help the macarons retain the flavor and texture longer.
Your family may not get satisfied with the purchased macarons. So, baking some is the best alternative. Note that filling the macarons when still hot will ruin their texture. So, once the macarons get ready, let them cool on the pan. Once the macarons cool, you can fill them with the fillings you love, or you can decide to store them and fill them when ready to serve. Avoid overfilling the macarons since when the excess filling spills over the exterior, it will affect the crispness. After the family has eaten to their satisfaction, here is how to store them.
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- Airtight Container
Moisture and high temperature can easily mess your delicate delicacy. That's why a fridge or a freezer is the right place to store your macarons. Note that the macarons can remain fresh for 24 hours when kept under room temperature. You don't just put them on a plate and place them in a pantry. Instead, first put them in a clean, dry airtight container. Double-check to ensure that the container lid is tight enough.
Note that macarons can easily stick to each other. So, when placing them in your airtight container, they should never touch each other. That's where the parchment papers come in handy.
After arranging parchment paper on your airtight container, arrange the macarons, and tighten the container. Place it in a pantry or even a dark cupboard and eat the macarons within 24 hours.
If you don't intend to clear the macarons within 24 hours, you should store them in the fridge. How long do macarons last in a fridge? They can last for 3-7 days, depending on the filling. If you used a highly perishable filling, then eat it within three days. Never store them in a fridge without an airtight container.
Leaving the macarons at the door of your fridge is a bad option. The changing temperatures at the door may ruin it. So, the best option would be at the center. Even if you want to eat macarons within the same day, never refrigerate them on a plate. They will absorb the smell of the other foods faster, thus losing the freshness.
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- In A Freezer
Are you expecting a lot of visitors next month and you would like them to enjoy some macarons? Cooking them at once may be difficult. You can decide to cook them in advance and put them in a freezer. Within the next three to four months, they will still be fresh and tasty.
Note that you should never use a plastic bag, whether you are freezing them or even refrigerating them. If you do, it will get moisture and reduce your delicacy into a soggy mess. Remember to use parchment papers to separate the macarons. Failure to use parchment papers will lead to the macarons sticking together. Avoid substituting parchment paper for wax paper. The macarons will easily stick on the paper giving you the headache of pulling your macarons from the wax paper.
Use 2-3 layers of parchment papers when freezing your delicacy and completely seal the container. Failure to do so, you risk the macarons getting nasty freezer burns.
- The Macarons Box
Your friend's birthday is fast approaching, and you have no idea about the present to give him. But have you considered surprising him with some macarons? Avoid the embarrassment of delivering a soggy or dry mess by using a macaron box to deliver your gift. Once the macarons cool, add the fillings put the macarons in the box, and head to the party.
Instead of filling the macarons then storing them, you can keep them without the filling. After all, highly perishable macaron fillings quicken the spoiling rate. You can put them either in the fridge or even in the freezer. When left in the refrigerator, it will last for 3-7 days, while in the freezer; it will last for 3-6 months.
If you purchased extra macarons, you should eat the entire content within 24hours. If you can't finish, arrange them in a single layer in the airtight container and separate the macarons with parchment paper. You can freeze it or put it on your fridge. The macarons will remain fresh for 3-4 months in a freezer and 3-7 days in a refrigerator.
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Note that the decision to store the macron will depend on how soon you intend to eat them. You can leave the macaron at room temperature for 24 hours as long as they are in an airtight container. Refrigerate your macarons, and don't fail to eat them within 3-4 days. If you put the macarons in a freezer, eat them within 3-4 months if you had baked them or 3- months if you had bought them. Avoid substituting parchment papers with the wax paper since the macarons will stick on the wax paper. Don't overfill the delicacy to avoid messing with the macaron's exterior.