Have you ever had a craving for some good ol’ country cooking but wondered how to make country fried potatoes? If so, then this article is for you.
Country fried potatoes are one of the most popular dishes in America. It’s hard to find someone who doesn’t like them. They’re crunchy on the outside and soft on the inside with just enough salt sprinkled throughout. You can serve them plain or alongside other dishes that need a little more flavor, such as meatloaf or baked beans. But what exactly are country fried potatoes? And where did they come from?
What are country fried potatoes?
Country fried potatoes are a dish made from cubed potatoes that are battered and then deep-fried. They are often served as a side dish, but can also be eaten as a main course. The best thing about country fried potatoes is that there are so many variations of them. You can add any type of seasoning you want to the potatoes, which means that you can always have a new and exciting dish.
One way to add excitement to country fried potatoes is to add different seasonings and spices. Some popular seasonings that can be used include chili powder, garlic powder, onion powder, cumin, salt, and pepper. Another way to add flavor is to use different types of oils. Olive oil, peanut oil, and canola oil are all great choices. Finally, you can also top country fried potatoes with different types of cheeses or bacon. The possibilities are truly endless with this amazing dish.
The history of country fried potatoes
Country fried potatoes have been around for centuries. They were originally created by farmers in Europe who needed a way to use up their surplus potatoes. The dish became popular in the United States in the 1700s and 1800s when people would eat them on the streets. Today, country fried potatoes are commonly eaten at home and can even be found in restaurants.
Country Fried Potatoes Recipe
1 lb. potatoes, cubed
2 cups all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/4 cup milk
2 tbsp. vegetable oil or shortening for frying
Combine flour, salt, pepper, and garlic together in a large bowl until well-blended. Pour milk into another bowl. Dip potatoes in the milk, then dredge in the flour mixture. Heat oil or shortening in a large skillet over medium-high heat. Add potatoes and cook until golden brown on all sides, turning to prevent burning. Remove from pan and drain on paper towels. Serve immediately with country gravy if desired.
Spicy Country Fried Potatoes Recipe
1 pound russet potatoes, peeled and diced
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons vegetable oil, divided
1/2 cup all-purpose flour
1 cup chicken broth
1 tablespoon Worcestershire sauce
- In a large bowl, combine potatoes, garlic powder, onion powder, paprika, cayenne pepper, salt and black pepper. Toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add potatoes and cook until golden brown and crisp, stirring occasionally.
- Reduce heat to medium and stir in flour. Cook for 1 minute.
- Gradually whisk in chicken broth and Worcestershire sauce. Cook until potatoes are fork-tender and gravy has thickened, about 5 minutes.
- Serve gravy over country fried potatoes.
Country fried potatoes usually go well with…
Meatloaf, fried chicken, and roasted vegetables are just a few examples of foods that pair well with country fried potatoes. However, if you are looking to have country fried potatoes as your main course, consider making them with gravy so that they can be dipped in it. Another great pairing for this dish is country ham.
Country fried potatoes are a delicious side dish that can also be turned into a meal themselves. They are enjoyed by people all over the world and can be made to please even the pickiest eaters. The best thing about how to make country fried potatoes is that there are many different ways to make them unique, which means that you will never get tired of eating this dish again.
Therefore, country fried potatoes make a great dish for all occasions and can be eaten by anyone at any time. Whether you are looking for a hearty side or a filling main course, country fried potatoes are sure to satisfy. So the next time you are cooking, be sure to add this amazing dish to your menu. You will not regret it!
Country Fried Potatoes FAQ
Do you boil potatoes before frying them?
The ideal time to cook potatoes is when they’re still a bit firm; this ensures that the insides of the potatoes are cooked through while keeping their outsides crispy. To get soft, cooked inside, it’s best to parboil the potatoes first before pan-frying. In my experience, not boiling the potatoes first results in undercooked potatoes on the inside.
How long do you soak potatoes before frying?
Place them in a large bowl and cover with ice water. Allow to soak for 2 to 3 hours (or overnight if you’re keeping them in the fridge). Drain off the water and lay the potatoes on two baking sheets lined with paper towels when you’re ready to make the fries.
Why won’t my fried potatoes get crispy?
If your fried potatoes are soggy rather than crispy, raw rather than soft, or blackened rather than golden brown, you’re probably doing (or not doing) one of the following: You’re using the wrong oil. You’re soaking heavily starchy potatoes and not removing enough of the starch.
What to soak potatoes in before frying?
Many people recommend soaking potatoes in ice water before frying them. This is said to help make the potatoes crispy on the outside when they’re fried. I’ve found that this definitely helps, but isn’t a must-do step; your potatoes will still turn out great if you don’t soak them first.