How To Make Egg Fried Rice Like Chinese Takeaway

how to make egg fried rice like chinese takeaway
Homemade fried rice like Chinese takeaway

Ever wondered how to make egg fried rice like Chinese takeaway? It is one of the best dishes you can make at home. You will be a pro after reading on…

Egg fried rice is a dish that can be eaten for breakfast, lunch or dinner. It’s also a common side dish in many other dishes such as beef and broccoli. In this article I’ll show you how to make egg fried rice like Chinese takeaway. First we will talk about the difference between traditional fried rice and Chinese takeout fried rice then give a recipe for egg fried rice like chinese takeaway. Next we will give a recipe for traditional fried rice before wrapping it up with some conclusions on what you’ve just read.

Difference between traditional fried rice and Chinese takeout fried rice

Traditional fried rice is made with leftover rice. It usually has diced onions, peas and carrots. While Chinese takeout fried rice tends to include onion, green onion, soy sauce, sesame oil and other various seasonings.

Recipe for egg fried rice like Chinese takeaway


1 tablespoon oil

2 eggs, beaten

4-5 cups cooked rice

1/4 cup soy sauce

1 teaspoon sugar

1 teaspoon salt

1/4 teaspoon pepper

1/2 onion, diced

1 green bell pepper, diced

1 small can (8 oz) sliced water chestnuts, drained and chopped

1/2 cup frozen peas, thawed (optional)

3 green onions, sliced thinly


Cook the rice according to package directions. Cool before using. Heat oil in a large nonstick skillet over medium heat; add eggs and fry like an omelette. Remove from pan when done and set aside. Add onion, bell pepper and water chestnuts to the pan and stir-fry for 3 minutes. Add soy sauce, sugar, salt and pepper; mix well. Add rice and eggs; mix well. Cook for 2-3 minutes or until heated through. Sprinkle with green onions before serving.

Recipe for traditional fried rice


2 cups cooked rice, cold

3 tablespoons oil, divided

1 small onion or 3 green onions, finely chopped

2 eggs, beaten

1 cup frozen peas and carrots blend, thawed

1/4 teaspoon salt

Directions: In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and cook until softened. Push onion to the side of the pan and add eggs. scramble eggs until they are just set. Mix in the rice, peas and carrots, and salt. Cook for about 5 minutes or until heated through, stirring occasionally. Add remaining oil if needed. Serve warm.

Asian take-out dishes can be just as easy to make on your own at home. This article has given you recipes on how to make egg fried rice like Chinese takeaway as well as traditional fried rice. It also gave a list of ingredients for both meals as well as directions. Make these dishes yourself for an easy Asian meal!

Chinese Fried Rice FAQ

What gives Chinese fried rice its flavor?

There are a few different seasonings that give fried rice its distinctive flavor. Soy sauce, oyster sauce, and fish sauce are the most significant. All of them provide distinct tastes to rice, but it’s easy to go overboard with any of them.

What is the secret to fried rice?

The secret to fried rice that can take it to the next level is using leftover, cold rice. This is something that took me forever to recognize, but it is the most crucial part of making a good Chinese fried rice.

What rice of Chinese takeaways use?

Most Chinese takeaways use white long grain rice. Jasmine rice is a popular type of white long grain rice that has a slightly sweet flavor and sticky texture. Basmati rice can also be used, but it doesn’t have the same flavor profile as Jasmine rice.

Can I use brown rice for Chinese fried rice?

While brown rice can technically be used for fried rice, it doesn’t turn out as good as with white rice. The flavor and texture are just not the same.

Do I need to use a wok to make Chinese fried rice?

While a wok is the ideal vessel for making fried rice, you can also use a large skillet instead. Just be sure that it’s a nonstick skillet so that the rice doesn’t stick.

Why is Chinese egg fried rice brown?

The brown color of fried rice comes from its soy sauce. The more you add, the browner it becomes. You will need to use a good amount of soy sauce for the fried rice to be a dark brown color, but not adding enough can leave it light colored which is not as appetizing looking.



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