All about how to make fried pickle spears. From the history of this salty treasure to our favorite fried pickle spear recipe. Let’s dive in!
Think about what you would want if you were hungry and craving something salty. You’d probably crave a pickle, right? Well, now there is another option – fried pickles! Fried Pickles are basically deep-fried slices of pickle that can be eaten as snacks or appetizers. They have been popular for many years in the Southern United States but recent trends show them spreading all across North America and Europe.
Fried Pickle History
Fried Pickles come from a long history of fried foods and seem to date back to at least the 1800s when people started frying up slices of cucumbers as a way to preserve them before refrigeration was invented. The first documented recipe for deep-fried dill pickles came from an old recipe book from the 1920s by a woman named Daisy Dean Dixson. This recipe was printed wildly and became popular across the United States. Then, in the 1960s and 1970s, fried pickles started to become something that diners would order as an appetizer before dinner at restaurants like Captain D’s Seafood and Long John Silver’s.
Currently, worldwide fried pickle trends have been picking up. There are a number of online recipes for people to fry their own pickles or there is a business in the Chicago area called “Fried Pickle Dick’s”, which is selling fried pickles as popular street food. While it has not been confirmed if this restaurant was named after the President, it is a popular belief and provides some interesting marketing for the restaurant.
So whether you want to make your own at home or order them from a food truck, fried pickles are a delicious and easy way to satisfy your salty cravings.
Fried Pickle Spears Recipe
– 1 cup all-purpose flour
– 1 cup cornstarch
– 1 tablespoon cayenne pepper
– Salt and black pepper, to taste
– 1 large egg
– 3/4 cup milk (low‐fat is fine)
– 1 large dill pickle, sliced into spears
Peanut oil, for deep‐frying (amount depends on cooking pot used)
– Dipping sauce, optional
- In a large bowl, combine the flour, cornstarch, cayenne pepper and salt and black pepper. In a smaller bowl or measuring cup, combine the egg and milk then beat until combined.
- Put enough oil in a large pot so that there is at least 2 inches of oil. Heat the oil over medium‐high heat until it reaches 350 degrees F on a thermometer.
- While the oil is heating, coat the pickles in the flour mixture then dip them in the egg and milk mixture. Make sure they are well coated.
- Fry the pickles in batches for 2 to 3 minutes, or until golden brown. Drain them on paper towels.
- Enjoy! If you want to make a dipping sauce for these pickles, just combine ketchup and mayonnaise in a bowl and stir to combine. Add some hot sauce if desired for more kick.
Fried pickles aren’t just a popular food in the southern United States. They have been around for over 100 years and are now being enjoyed all across North America. You can fry your own at home or order them from a restaurant as an appetizer to go along with dinner. If you want to make a dipping sauce, just mix some ketchup with mayonnaise then add some hot sauce if you like it spicy. We hop you enjoyed this one about how to make fried pickle spears! Enjoy!
Fried Pickle Spears FAQ
How do I make fried pickles crispy?
The best way to make fried pickles crispy is to make sure the pickles are well coated in flour. You can use either cornstarch or all-purpose flour but make sure to mix it with some salt, black pepper and cayenne pepper for an extra kick! Then after you coat your pickles in the mixture, dip them into a bowl of milk mixed with an egg then deep fry them in oil at 350 degrees Fahrenheit.
How do I make a dipping sauce for fried pickles?
A quick and easy dipping sauce can be made by combining ketchup and mayonnaise together then adding some hot sauce if desired. Stir well to make sure all the ingredients are combined and you’re ready to go! Then enjoy your delicious fried pickles!
How do you get batter to stick to a pickle?
In a large mixing bowl, combine the flour, salt, onion flakes, mustard powder and water. Add the buttermilk gradually while continually stirring to make sure it isn’t lumpy. (Add more buttermilk if necessary.) Gently toss each pickle slice in the wet batter before dipping it in the bread crumbs and letting them rest.
What goes good with pickle spears?
Some of the best things to go with fried pickle spears are ranch or blue cheese dressing, ketchup, or tartar sauce. Or you can make a sauce with mayonnaise, ketchup, and hot sauce.