How To Make Parmesan Crusted Steak

how to make parmesan crusted steak

Have you ever wondered how to make parmesan crusted steak? It takes a delicate touch, but once you get it down your efforts will be paid off.

Parmesan Crusted Steak is a dish consisting of steak that has been coated with bread crumbs and grated parmesan cheese, then pan-fried. It is typically served with pasta or salad.

The dish was invented by Chef Vincent LaGuardia at the Waldorf Astoria Hotel in New York City in 1941. The recipe for Parmesan Crusted Steak can vary depending on personal taste, but it always consists of beefsteak, bread crumbs, and cheese; additionally, garlic may be added to the mixture before coating the meat. Once prepared it can be grilled or fried in butter or oil until golden brown. One popular variation includes using Gruyere instead of Parmesan Cheese as well as adding finely chopped onions to the bread crumbs.   

Parmesan Crusted Steak Recipe

Ingredients:

-1 1/2 pound flank steak

-1 cup grated Parmesan cheese

-1/2 cup Italian seasoned bread crumbs

-1 teaspoon garlic powder

-4 tablespoons butter, divided

-Salt and pepper to taste

Directions: Preheat oven to 400 degrees. In a shallow bowl, mix together Parmesan and bread crumbs. Season with garlic powder and salt and pepper to taste.

Place steak between two sheets of plastic wrap and pound out meat until approximately 1/4 inch thick all around. Remove top sheet of plastic from one side of the steak and place the Parmesan mixture on top, pressing it into both sides of the steak. Fold the plastic over the steak and pound again until 1/4 inch thick. 

Season both sides with salt and pepper to taste, then melt 3 tablespoons of butter over medium heat in a large skillet. Sear the steaks for 2-3 minutes on each side. Place another sheet of plastic wrap or wax paper over each steak and place into the fridge for 30 minutes.

Remove from fridge and cut steak into thin strips. Melt remaining tablespoon of butter in the same skillet over medium heat, add steak strips and cook until browned and cooked through, about 5 minutes per side. Serve with your favorite sides.

Common Mistakes When Making Parmesan Crusted Steak

While Parmesan Crusted Steak is a relatively easy dish to make, there are some common mistakes that people make which can affect the final result. Some of these mistakes include:

Cooking the steak at too high a heat

If you cook parmesan crusted steak at too high heat, it will result in a burnt steak, which can be unappetizing to look at and also affects the final taste of the dish.

Not letting the meat rest before frying it

It is important to let the steak rest for 30 minutes before cooking it, as this allows the juices to redistribute throughout the meat. This results in a more evenly cooked steak that isn’t dried out or tough.

Not adding enough salt to the breading mixture

Finally, many people make the mistake of not seasoning the breading mixture enough, which can affect how well its flavors come through in the final dish.

Great Side Dishes To Go with Parmesan Crusted Steak

Parmesan Crusted Steak goes well with a variety of side dishes. Some of our favorites include oven-roasted vegetables, roasted potatoes, or pasta salad. Another option is to buy several small steaks and serve them on skewers with grilled vegetables for an easy Italian meal that the whole family will love!

So now you know how to make Parmesan Crusted Steak like a pro! This dish is perfect for a quick and easy weeknight meal, or for impressing your guests at your next dinner party. With just a few simple ingredients and a little bit of effort, you can create a restaurant-quality steak dish right in your own kitchen. Enjoy!

Parmesan Crusted Steak FAQ

How do you put crust on a steak?

The best way to put crust on a steak is to  use a combination of Parmesan cheese and Italian-seasoned bread crumbs. This mixture will stick to the meat and create a delicious and flavorful crust. Additionally, garlic powder can be added to the mixture for extra flavor.

Can you put parmesan on top of a steak?

Yes, you can put Parmesan cheese on top of a steak. Many people choose to top a steak with cheese before putting it in the oven to let the cheese melt and add more flavor. This is an excellent choice if you want your steak to have a crispy, cheesy crust.

What is parmesan crust made of?

Parmesan crust is made of  Parmesan cheese and bread crumbs. These two ingredients are combined together and then spread on top of the steak. The Parmesan cheese will add flavor and a crispy crust to the meat, while the bread crumbs will help the cheese stick to the steak.

How do you grill a steak crust?

To grill a steak with crust you want to start with a hot grill so the outside will seer quickly and form a crust. You will then want to cook the steak for about 4 minutes per side. Once it is finished cooking, let it rest for 5-10 minutes before slicing. This will help ensure that the juices stay in the steak instead of flowing out when you cut into it.

 

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