How to Melt Chocolate with Coconut Oil

Everybody loves chocolate. But many people don’t know that it’s possible to melt chocolate in a healthy manner with coconut oil. Most recipes call for butter or canola oil, which are often processed and contain unhealthy fats. Coconut oil is a far healthier alternative because it contains medium-chain triglycerides (MCTs), which have been shown to improve cognitive function, promote weight loss, and increase the body’s ability to burn fat. The following article will outline how you can use coconut oil instead of butter or other oils when melting your favorite candy bar into hot cocoa, brownies, or cakes!

how to melt chocolate with coconut oil

Steps for how to melt chocolate with coconut oil

Melting chocolate with cocunut oil is a terrific way to get that creamy chocolatey texture you are looking for and also adding a hint of coconut flavor into the mix. It’s also much healthier than the traditional ways of melting chocolate. Here are the steps to melt chocolate with coconut oil.

There are a few things you will need to melt chocolate with coconut oil. First, the ingredients of course which include your desired amount of chocolate and some coconut oil. You can also add in other ingredients if you want such as nuts or dried fruits.

Second, you will need a pot. A double boiler is the best way to melt chocolate with coconut oil but if you don’t have one just use a pot of simmering water and place your bowl of chocolate on top of that bowl. Make sure the bottom of the bowl isn’t touching the water!

Third, you will need a bowl that can safely be heated. Glass or metal are the best options for this. If you are looking to melt chocolate with coconut oil for coating purposes, double boiler is your best bet but if you are just trying to melt it straight into coffee or something, any bowl will do.

Finally, you will need some sort of stirring utensil. This is just to make sure the coconut oil mixes in smoothly with the chocolate.

When you are melting your chocolate, be careful not to let it burn! The ideal temperature for melting chocolate with coconut oil is between 100-120 degrees Fahrenheit.

Treats you might use melted chocolate in coconut oil for

There are plenty of ideas you can use with chocolate that has been melted in coconut oil. Here are a few of our favorites:

*  Frozen banana “ice cream” (This is simple to make by putting bananas in the freezer for at least an hour, then blending them with dark chocolate.)

*  Coconut oil truffles are easy to make but be sure you have access to a refrigerator so they can set. Simply mix together melted chocolate and coconut oil, then place in the fridge for as long as it takes to set (you can even take them on a plane or to another warm location!).

*  These peppermint patties are easy to make and taste delicious. Just combine peppermint extract with melted dark chocolate and coconut oil!

*  Chocolate dipped strawberries are so easy to make and taste amazing. Simply dip fresh strawberries in melted chocolate, let them set, and enjoy!

If you’re looking for a way to make chocolate even more decadent, melting it in coconut oil is the perfect solution. Not only will this process give your favorite treats an amazing flavor and texture, but adding some healthy fats like coconut oil can help keep you energized after indulging! If you want to try out melted chocolate with coconut oil at home, check out our recipe ideas above. And remember to make sure you follow the steps for how to melt chocolate with coconut oil first so you don’t end up with some kind of coagulated mess!



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