Help! My chili is missing something and I don’t know what it is!
Look, we’ve all been there. We went through the laborious task of prepping a pot of chili. It’s been simmering for hours. We’ve gotten up a hundred and fifty two times to give it a stir. We have tasted it and burnt our lip every time. It hasn’t tasted right once. At first we thought it just had to marinate a little longer. But it’s been the heat all day. What gives?
Never fear…Kitchen Thinker is here! Let’s take a look at some of the most common ingredients people forget when cooking chili. And also some substitutes that you can use in case you don’t have an ingredient.
Common Ingredients People Forget When Making Chili
Chili is classic comfort food that is easy to make and can be customized to include your favorite ingredients. However, there are some common ingredients people forget when making chili. These ingredients are important to the flavor and texture of chili, so it’s important to remember them if you want to make a delicious dish.
The most important ingredient to remember is chili powder. Chili powder is a blend of spices that gives chili its characteristic flavor. If you don’t have chili powder, you can substitute cumin or a combination of cumin, paprika, and garlic powder.
Another important ingredient is tomatoes. Tomatoes add richness and sweetness to chili. If you don’t have tomatoes, you can substitute tomato sauce or tomato paste.
One final ingredient to remember is beans. Beans add protein and fiber to chili, and they also help thicken the dish. If you don’t have beans, you can omit them or substitute another type of legume such as lentils or split peas.
Now that you know what to remember when making chili, let’s talk about what you can substitute if you don’t have these ingredients.
If You Don’t Have These Ingredients…
If you are missing one of the three common ingredients, it is easy to find a substitute for them. If you don’t have chili powder but do have cumin and paprika, you can substitute cumin and paprika. If you don’t have tomato paste but do have canned tomatoes, you can use canned tomatoes or tomato sauce to substitute for the tomato paste. Finally, if you don’t have beans but want to thicken your chili, you can add breadcrumbs or more cornmeal.
Chili is one of the most fun dishes to make, and there are countless ways to prepare it. This recipe makes an excellent base for your chili but can also be customized with your favorite ingredients.
Basic Chili Recipe (with substitute options)
1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
3 tbsp chili powder or 1 tbsp cumin, ¾ tsp paprika and ½ tsp garlic powder if you’re substituting for the chili powder
1 cup beef broth or canned beef broth if you’re substituting for the beef broth
2 cans diced tomatoes with liquid
¼ cup sweet breakfast cereal
1 tsp red pepper flakes or ½ tsp cayenne pepper if you’re substituting for the red pepper flakes
1 ½ lb ground beef or 1 can lentils, rinsed and drained if you’re substituting for the beef
¾ cup cornmeal
Pinch of salt
Instructions: Heat olive oil in a large pot over medium heat. Cook onion until soft, about five minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in chili powder and cook for one minute. Pour in beef broth and bring to a boil. Add diced tomatoes, cereal, tomato paste, red pepper flakes, lentils (if using) and cornmeal. Simmer for 30 minutes or until thickened. Season with salt to taste.
Chili is a versatile dish that can be made with a variety of ingredients. By remembering the three common ingredients – chili powder, tomatoes, and beans – and knowing what to substitute for them, you can easily make a delicious and satisfying chili dish. I hope this helps you any time you may be thinking “my chili is missing something.” Happy cooking!
Chili Missing Something FAQ
How do you fix a bland chili?
Add some acid to the mix … Tomato paste can be added … Chocolate, perhaps?… Pickling liquid can be tossed in … Mix in some molasses … Spice it up with some cayenne … Add some black beans … Ever think of throwing in some ground Italian sausage?
Why does my chili taste like it’s missing?
Despite all of the T.L.C. we’ve invested in our chili throughout the process, it may still taste flat at the end occasionally. Acid is most likely “something” that’s lacking. A splash of wine, cider vinegar, red wine vinegar, or lemon juice can help brighten up the tastes.
Why is my chili so bland?
It may be unbalanced, watery, and flavorless if you don’t give the chili enough time for all of the flavors to meld. Slow cooking chili for many hours (a slow cooker can assist with this) ensures that your chili has a robust, flavorful taste.
What can you add to chili for more flavor?
Spices: While chili powder, cayenne pepper, and cumin are often used in many chili dishes, there’s a lot of taste profiles out there to play with. Try incorporating some sumac, fenugreek, garam masala, or turmeric for added complexity. My own particular favorite is a nice smoky paprika.