Potato Ricer Alternative

potato ricer alternative

A potato ricer is a kitchen tool that presses cooked potatoes through holes in the bottom and out of the top but is there a potato ricer alternative that will do the same thing?

It’s used to create fluffy mashed potatoes, rice, and other foods for use in recipes. It can also be used for creating dough such as pasta or pizza crusts. You can even use it to make baby food from soft fruits and vegetables. These days there are many alternatives available so you don’t have to rely on this particular type of ricer if you don’t want to (or can’t find one). Below we will discuss some of these options: colander, masher, hand mixer. There are pros and cons to each option.

What is a potato ricer and what does it do?

A potato ricer is a kitchen utensil that works similar to a garlic press, but it presses potatoes through small holes rather than mincing or crushing garlic. The process creates long thin strands of cooked potato which are close in texture to the rice.

Alternative to a potato ricer – the food mill

A food mill is a tool that is used in the same way as a potato ricer, but it has different results. A food mill produces more of a mashed potato texture rather than thin strands like the potato ricer does. However, if you use a food mill to mash potatoes, they will be lumpier and less smooth compared to those produced with the potato ricer. When it comes to cooking, a food mill can also be used as a food strainer – it separates out unwanted seeds and skins from fruit and vegetables. A food mill typically has 3 or 4 interchangeable disks that come in different sizes and shapes and will alter what kind of consistency you end up with.

food mill

Other alternatives to a potato ricer – colander, masher, or hand mixer


A colander is typically used to drain water off of cooked potato after it has boiled. When using a colander, the potato will be riced or mashed very quickly and can easily become overcooked – which may cause undesirable results (i.e., lumpy potatoes).


A masher works similarly because it mashes the potatoes with force, but it is smaller in size which makes it more difficult to mash larger amounts at one time.

Hand Mixer

A hand mixer can also be used in place of a potato ricer or food mill to produce the same results – except for it does not eliminate any unwanted skin or seeds, making it easier to use when cooking with many types of vegetables.

In the end, a food mill and hand mixer work similarly to a potato ricer and produce similar results – just without the need for any extra tools. A colander and masher can also be used as an alternative because they both achieve similar results as well. However, you should consider your specific needs before choosing one over the other because each one has its own pros and cons as well as times where it will work better than the others. For example, if you want very smooth mashed potatoes then you should choose a food mill or hand mixer; but if you prefer your mashed potato lumps to be bigger and less smooth than a colander, masher, or even a potato ricer would be a better choice.

Potato Ricer Alternative FAQ

Can you rice potatoes without a ricer?

Yes, you can rice potatoes without a ricer. There are other kitchen utensils that will work in place of the potato ricer.

Does using a blender to rice vegetables make an acceptable substitute?

No, using a blender to rice vegetables does not make an acceptable substitute for the potato ricer because the vegetable puree created is still too thick and will remain as such even if pushed through a colander.

What is the point of a potato ricer?

A potato ricer is a kitchen utensil that is used to riced potatoes or other vegetables such as carrots and beets. A potato ricer combines cooked vegetables in a way that allows for an even distribution of ingredients within the food.

Can I use a garlic press as a potato ricer?

No, using a garlic press as a potato ricer will not produce the same results as the traditional ricer. While it is possible to squeeze garlic through a garlic press, mashed potatoes are best riced with an actual potato ricer.



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