Sides for Jerk Chicken

Every culture has its own traditional side dishes to go with any meal. However, one dish that transcends all cultures is Jerk Chicken. If you’re looking for the perfect sides for Jerk Chicken, you’ve come to the right place! Jerk Chicken is a spicy dish can be found in many different recipes across the world and is a great way to spice up a meal or party. If you’re looking for something new to try out on your family this weekend, consider these sides ideas that will make any jerk chicken dish complete!

sides for jerk chicken

What is Jerk Chicken

Jerk chicken is a spicy dish that originated in Jamaica. It’s traditionally slow-cooked over charcoal, but can also be baked or grilled. The dish typically includes dried jalapeños, bay leaves, cloves, garlic, thyme leaves, scallions, ginger root, and salt. Jerk chicken has a stronger flavor than most other dishes because it’s marinated before cooking.

Here is a recipe for Jerk Marinade:

jerk marinade recipe

Jerk Marinade Recipe

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Course: Marinade
Cuisine: Latin
Keyword: carribean jerk marinade, jamaican jerk marinade, jerk marinade, jerk marinade recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 marinade

Ingredients

  • 1 scotch bonnet pepper stemmed and seeded
  • 1 onion finely chopped
  • 2 garlic cloves finely chopped
  • zest of 1 lime
  • juice of 2 limes
  • 1/4 cup gluten free soy sauce or tamari
  • 2 tablespoons brown sugar or coconut sugar
  • 3 tablespoons grated ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • bunch fresh thyme leaves
  • bunch fresh cilantro leaves
  • sea salt and black pepper to taste

Instructions

  • Combine all the ingredients in a food processor; season with salt and pepper to taste.
  • Pulse until you have a coarse paste, or process for a few minutes until it's smooth.
  • Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Types of Sides for Jerk Chicken

The best sides to serve with jerk chicken are those with bold flavors. Baked beans are a great choice because they are already sweet, which will balance the spiciness of the dish. Coleslaw is also another good choice. It’s crunchy and provides a refreshing contrast against the dish. Rice and beans are another excellent choice. They have a similar flavor profile to baked beans but have a softer texture so they don’t compete with the chicken’s spiciness.

Vegetables provide a great complement for jerk chicken, especially when paired with rice or cornbread. Sweet potatoes are an ideal side because of their sweet flavor.

Jamaican Rice and Beans Recipe

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Course: Side Dish
Cuisine: Latin
Keyword: beans and rice recipe, jamaican beans and rice recipe, jamaican rice and beans, jamaican rice and beans recipe, rice and beans, rice and beans recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients

  • 4 to 6 cups uncooked rice cooked.
  • 1 can of red kidney beans drained and rinsed.
  • 1 Tbsp butter or bacon fat.
  • 3 medium onions chopped or sliced.
  • 2 cloves garlic minced.
  • 1 cup canned tomato sauce.
  • 2 tsp ground allspice.
  • salt and pepper to taste.
  • 1 Tbsp parsley chopped.
  • 1 tsp thyme chopped.
  • 2 to 4 scotch bonnet or habanero peppers seeded and chopped.

Instructions

  • In a large pot or dutch oven, melt butter or bacon fat over medium heat.
  • Add onions and garlic and saute until transparent (about 5 minutes).
  • Add tomato sauce, kidney beans, salt, black pepper, ground allspice, tomato paste, parsley and thyme.
  • Stir to combine.
  • Add scallions or habanero peppers.
  • Bring to a simmer then reduce heat to low and cover for 15 minutes.
  • Serve over rice with accompaniments of your choice.

Fried plantains are a popular side dish in many parts of the world. Plantains are ripe bananas that are fried. They are usually deep fried, but sometimes they are baked or grilled. Plantains are often used as a replacement for bread in some cuisines, such as West African cuisine.

Fried Plantains

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Course: Side Dish
Cuisine: Latin
Keyword: fried plantains, fried plantains recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients

  • 3 Medium size ripe plantains
  • Salt
  • 1 tsp vinegar
  • Vegetable oil for frying

Instructions

  • Peel the plantains and cut them into wedges, 1/4 inch thick and 2 inches long.
  • In a bowl add salt and vinegar to water stir until dissolved.
  • Place the plantain pieces in the solution let stand for 2 minutes.
  • Remove from bowl with slotted spoon and drain excess liquid from plantains.
  • Pour oil in a pan and heat up to medium.
  • Carefully add the plantain pieces, frying two or three at a time depending on size of your pan.
  • Fry for approximately five minutes turning once until they are golden brown.
  • Drain excess oil from fried plantain pieces on paper towel.
  • Salt them while hot and serve.

Jamaican Coleslaw

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Course: Side Dish
Cuisine: Latin
Keyword: jamaican coleslaw
Prep Time: 15 minutes

Ingredients

  • 3 cups finely shredded green cabbage
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely shredded carrots
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • In a large bowl, combine cabbage, carrot, and onion.
  • In a small bowl, whisk together mayonnaise, honey mustard, garlic powder, salt and pepper.
  • Toss cabbage mixture with the mayonnaise-mustard mixture until evenly coated with dressing.
  • Cover and refrigerate until ready to serve.
Jamaican Cornbread

Jamaican Cornbread

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Course: Side Dish
Cuisine: Latin
Keyword: cornbread recipe, jamaican cornbread, jamaican cornbread recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 1/4 cups all-purpose flour unbleached and unenriched, spooned and leveled
  • 1 cup cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 2 eggs beaten well or grated zest of one lime or orange
  • 1 cup buttermilk can be substituted with regular milk
  • 1/2 cup vegetable oil

Instructions

  • Preheat oven to 400 degrees F (205 degrees C).
  • Grease a 9x13 inch baking pan.
  • In a large bowl, stir together flour, cornmeal, sugar, baking powder, salt and nutmeg.
  • In a medium bowl, mix together eggs, buttermilk and oil.
  • Pour wet ingredients into dry ingredients and stir until moistened.
  • Pour batter into prepared pan and bake for 20 - 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cornbread comes out clean.

Sides are an important part of any meal. Jerk chicken is no exception to this rule. When you’re ready to prepare your next jerk chicken dish, consider the sides listed in this article. From Jamaican Rice and Beans Recipe to Fried Plantains, these dishes will provide a flavorful complement for your favorite protein dish!

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