Taco Pasta

Do you love tacos but want to take your pasta game up a notch? This taco pasta recipe is perfect for you! It’s quick, easy and full of flavor. Plus, it’s perfect for a weeknight dinner.

Taco Pasta

Taco Pasta

Taco pasta is a delicious and easy dish to make. It's a fun way to combine two of your favorite foods - tacos and pasta - into one meal. This recipe is simple, and you can make it in just minutes.
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Course: Main Course
Cuisine: American, Mexican
Keyword: Cheesy Taco Pasta, Cheesy Taco Pasta recipe, taco pasta, taco pasta recipe
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 6 servings


  • 1 pound of pasta any kind
  • 1/2 cup of salsa
  • 1/2 cup of sour cream
  • 1/2 cup of cheddar cheese
  • 1/4 cup of diced onion
  • 1/4 cup of diced green pepper
  • 1 tablespoon of olive oil
  • 1 pound leftover taco meat


  • Preheat oven to 350 degrees F.
  • Cook pasta according to package instructions.
  • In a large skillet, heat olive oil over medium-high heat. Add onion and sweat for 3-4 minutes. Add taco meat and heat for 2-3 minutes.
  • Stir in green pepper, cooking for 2-3 minutes.
  • Add salsa and sour cream, stirring until well combined.
  • Drain pasta and add it to the beef mixture, stirring until evenly mixed.
  • Pour into a 9x13 inch baking dish and sprinkle with cheddar cheese.
  • Bake for 15-20 minutes, or until cheese is melted and bubbly.

Check out other recipes using leftover taco meat

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