What Goes with Chicken Marsala

Have you ever wondered what goes with Chicken Marsala? It seems like every restaurant that offers this delectable dish has a different side to accompany it. Chicken Marsala is a fantastic dish that can be served as a main course or just an entree. It’s made with sautéed mushrooms and Marsala wine, cream, garlic, salt, and pepper. Much like our post about sides for jerk chicken, this article will provide you with the basic steps for making this tasty recipe as well as some great side dishes to complement it. We will even dive into some terrific wine pairings to go with your Chicken Marsala. 

what goes with chicken marsala

What is Chicken Marsala?

Chicken marsala is a popular Italian dish made with chicken, mushroom, white wine and garlic. It has a rich cream sauce that pairs perfectly with noodles, rice or potatoes on the side. While some people serve it with green beans or peas as well, many simply consider the meal complete once all of these ingredients are added together to make one dish.

Chicken Marsala Recipe

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Course: Main Course
Cuisine: Italian
Keyword: chicken marsala, chicken marsala recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings


  • 1 lb chicken breast thinly sliced
  • 1 cup sliced mushrooms
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1/2 cup Marsala wine
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley leaves


  • Place chicken slices into a large resealable bag.
  • In a small bowl, whisk together flour, salt, black pepper and garlic powder.
  • Pour mixture over chicken, making sure to coat evenly. Seal bag and refrigerate for 30 minutes.
  • In a large skillet over medium heat, heat 1 T butter.
  • Saute mushrooms in melted butter. Remove and set aside.
  • Remove chicken from bag and allow excess batter to drip off.
  • Add the chicken to the hot skillet in batches, cooking each side for 3 minutes or until golden brown. Remove to a platter.
  • Add wine and broth to pan; stirring to loosen browned bits from bottom of pan for about 1 minute.
  • Reduce heat to low and add butter and mushrooms.
  • Once melted, return chicken to pan and coat with sauce.
  • Serve immediately, garnished with parsley if desired.

So What Goes With Chicken Marsala?

Side options for chicken Marsala are essential for the complete experience of this chicken dish. A chicken marsala dinner includes many sides, because all parts work together to create something delicious.

The base of any side option is pasta. This can be spaghetti or angel hair pasta, but either way the sauce tends to stick well to it and it provides an excellent platform for other foods like vegetables or meat.

Another popular side for chicken marsala is mashed potatoes. These are easy to make and can be enhanced with different ingredients, like cheese, garlic, or green onions. Mashed potatoes can also be made into a variety of shapes to match the rest of the dinner table.

Another classic option for a side dish is rice. This is an excellent option because the sauce from the chicken marsala will stick well to it, so every bite has some flavor.

The Best Wine To Pair with Chicken Marsala

The best wine to pair with chicken marsala is a difficult question, as there are so many different types of wines that could be paired. Ultimately, it depends on the person’s preference and what they think would taste best with the dish.

Some people might choose to drink white wine with their chicken marsala, like a Moscato or Sauvignon Blanc. These wines are light and have a slightly sweet taste that would compliment the flavors in the dish.

Others might choose to drink red wine, like a Merlot or Pinot Noir. These wines are heavier than white wines and have a fruity flavor that would pair well with the mushrooms in the dish.

Many people choose to drink sparkling wine with their chicken marsala, like Champagne or Prosecco. These wines are crisp and dry, which means they will leave the person feeling refreshed. The pairing also works well because champagne is typically used in the sauce of chicken Marsala as well.

Others might prefer to drink a dessert wine, like Port or Moscato. Many people consider these wines to be sweeter than the previous options and would therefore taste better with the chicken marsala.

While there are many different types of wines that could be paired with this dish, all of them will depend on the individual’s palate. Some people might have a preference, while others might be willing to try different combinations to see what they like the best.

Chicken Marsala is a dish that has many side options, but there are some classic favorites. Rice and mashed potatoes are both excellent choices for this meal because the sauce will stick well to them, giving every bite flavor. Spaghetti or angel hair pasta can also be served with chicken marsala as it provides an excellent base for other sauces like meatballs or vegetables. The best wine to pair with Chicken Marsala depends on one’s taste preferences, so you might want to try different combinations if you’re unsure what would work best together.


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