What is the Difference Between Soup and Bisque?

What is the Difference Between Soup and Bisque

The cold season is here, and you are all trying to stay warm. In most cases, when the weather is chilly, you need to keep on sipping a hot drink to remain warm. Tea is a good option; after all, it's easy to prepare. But soup is the best option. Besides keeping you hydrated, it contains diseases fighting nutrients that will help the body fight flu and other illnesses. After taking a cup or two of a hot soup, you will not feel cold, and you will not have to eat much since you will be full. It's also easy to prepare so long as you have the right ingredients.

You have the option of making different types of soup, depending on the ingredients available. Among the most common types of soups include chicken noodle soup. It's a favorite soup for many. Other types of soups include potato soup, stew, broth, curry soup, not to mention bisque.

Are you surprised that bisque is a type of soup? Note that even if bisque is a type of soup, you can't call every kind of soup bisque. Does that sound more confusing? To remove the confusion, here is the difference between the bisque and the soup.

What's Bisque? 

You have been drinking soup for years, but you never bothered knowing their differences. Maybe you have taken bisque a few times but have you bothered to understand what makes it soft, creamy, and thicker. Here is a little history concerning bisque.

What is the Difference Between Soup and Bisque

Credit: reneenicoleskitchen.com

The origin of bisque soup is in France. The chefs back in the days made bisque using shellfish. They use the paste from that shell as a thickening agent. In the modern world, people thicken the bisque using cream and butter.

One thing that makes bisque different from other soups is the use of seafood and white wine. Maybe you might have taken lobster bisque. But do you know that you can make bisque using shrimp or crayfish?

How to Differentiate Between Bisque and the Traditional Soup

So, Bisque vs. Soup - what's the difference, and what ingredients do each contains? Check the differences below.

Thickness

One of the visible differences is thickness. When preparing a thick soup, you will have to boil some vegetable meat and some water and wait for the mixture to thicken. But when making bisque, you will use seafood and cream, making it thicker than the soup. You can make a thin soup, but the bisque should always be thick and not liquid.

Ingredients

Another notable difference is the ingredients that you will use in both recipes. The most common ingredients that you will find in bisque include tomato paste, heavy cream, butter, dry white wine, thyme, and bouillon. Some of the common ingredients you require when making either soup or bisque include salt, pepper, tomato paste, onions, and garlic.

As indicated above, bisque is a type of soup. But there other types of traditional soup that you can make depending on the meat choice. You can select steak, chicken, seafood, or even ground beef. You will require celery, beans, carrots, noodle, and even rice to make soup other than the common ingredients. Whether you want a thin or a thick soup, the decision will depend on your preference.

The Cream

If you have never taken bisque before, chances of confusing a creamy soup for bisque are high. Note that when making some soup, the cream is one of the ingredients. If you were to compare the soup containing cream with bisque, you would notice that bisque is creamier and soft.

When making the bisque, you have to add a high-quality cream in the initial stages. Of course, you also need to cook seafood and make some stock before combining them to make bisque. When making a traditional soup, even if the cream is part of the ingredients, you should put it at the end of the process.

Thickening Agents

If you have taken bisque before, you must have been impressed by its thickness and softness. Maybe you have desired to make bisque at home, but you don't know whether to add the same thickening agents you use in the normal soup. Here is the secret. The cream is the primary thickening agent when making bisque. After adding the cream in the initial stage, it will slowly reduce as you cook over a low temperature making your bisque thicker. The cream will become softer once you are through, thus giving your bisque a creamy, smooth texture.

So, what do you use to thicken traditional soup? There are varieties of thickening agents that you can use to thicken your soup. Among the common thickening agents includes; pasta, potatoes, or even rice. If the three are not available, then flour or pulse are also nice substitutes.

Bisque Is A Soup

Another difference is that bisque is a type of soup that has a thick, creamy soft texture. But that doesn't mean that every creamy soup out there is bisque. As indicated above, the cream is an ingredient that you can use when making soup. You must use a high-quality cream when making bisque.

Conclusion

When the cold season comes, you have no option but to stay warm. You don't want to risk contracting flu or any other cold-related illness. Luckily, a cup or two of soup will make you warm and supply your body with disease-fighting nutrients. You remain full for long and hydrated. There are different types of soups that you can consider taking. Among them includes bisque. Many people confuse a creamy soup for bisque. Note that not all soups that contain cream are bisque. You can differentiate the normal soup with bisque easily. Think of the thickness; bisque has a thick, creamy, and soft texture while the soup is not so thick like bisque. The cream is the main thickening agent in the bisque, while rice, floor, pulse are among the soup's thickening agents. Remember that though bisque is a soup, you can't call every type of soup bisque.

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