KitchenThinker

What to Make with Leftover Brats

What to Make with Leftover Brats

Introduction

It’s no secret that Americans love their brats. In fact, according to the National Hot Dog and Sausage Council, we ate more than 20 billion of them last year. And while most of those were probably consumed fresh and on-the-bone, there’s bound to be a few leftover brats after any cookout. So what do you do with them?

Keep reading to learn more.

What are Brats?

Brats are a type of sausage made from pork, beef or veal. They are a popular food in Germany and other parts of Europe, and are often served with sauerkraut or potatoes.

Types of Brats

There are many different types of brats, each with their own unique appeal. Some of the most popular varieties include:

  • Pork Brats: these are made with pork sausage and are a favorite among barbecue enthusiasts
  • Lamb Brats: these combine the flavor of lamb with spices to create a unique and delicious flavor
  • Chicken Brats: perfect for those who prefer chicken sausage, these brats are juicy and full of flavor
  • Beef Brats: made with beef sausage, these brats are perfect for grilling or baking

No matter what type of brat you choose, they’ll be sure to add some delicious flavor to your meal!

How to Make Your Own Brats

Making your own brats is really easy and a great way to use up any leftover brats you might have. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add the brats to the skillet and cook them for about 5 minutes, or until they’re browned on all sides.

Then add a cup of beer to the skillet and bring the mixture to a boil. Reduce the heat to low and let the brats simmer in the beer for about 10 minutes. Finally, remove the brats from the skillet and serve them with your favorite sides. Then enjoy!

What to Make with Leftover Brats

There are many great options for what to make with leftover brats. A few of our favorites include:

-Bratwurst Sandwiches: Slice the brats and add them to a bun with some sauerkraut, mustard, and onions.

-Brat Casserole: Layer cooked brats, potatoes, onions, and sauerkraut in a casserole dish. Top with cheese and bake until bubbly.

-Brat Skillet: Sauté onions and peppers, then add cubed potatoes and cooked brats. Serve with shredded cheese on top.

-Brat Soup: Add cooked brats to your favorite soup recipe.

-Brat Chili: Make a batch of chili and stir in some cooked brats. Serve with shredded cheese and sour cream on top.

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