One of the most frustrating things after making pasta is having too much left over. Here are a few ideas for what to make with leftover spaghetti so you don’t have to waste any of those savory noodles. Spaghetti is one of the most popular pasta dishes in the world. Surprisingly, it’s also one of the easiest to make with leftovers. While it might seem like all you can do with leftover spaghetti is reheat it, there are actually lots of creative ways to use up your old spaghetti noodles!
When you’ve had spaghetti for dinner and don’t want to cook for another meal just yet, you may be thinking about what to do with the spaghetti noodles.
Today many people prefer to store their leftover pasta in a freezer bag or container, but there are a few things you need to think about before doing this.
The first thing is not to let it touch. Once cooked, spaghetti noodles will stick together and turn into a giant ball that is impossible to separate again.
The second thing is not to put it into a plastic container or bowl. Most plastics contain BPA which will leach into your food when heated up in the microwave or left out at room temperature. This is especially important if you’re going to be storing it for a long time, or eat it later in the week since microwaving will cause even more chemicals to break down into your food.
The third thing is double bagging spaghetti noodles before placing them in a freezer bag. If you don’t put two bags together, you will have spaghetti noodles all over your freezer.
To sum up, it is important to not let spaghetti touch when you are storing it in a container or bag. To prevent further messes, double bag the spaghetti before putting into a plastic freezer bag.
Do’s and Don’ts of Re-Using Spaghetti
There are many ways to reuse leftover spaghetti as long as you store it correctly. You can put it in a plastic bag and place it in the fridge for up to 5 days, but after that it is no longer healthy to consume. If you use this method, microwave the spaghetti on high for 2 minutes and stir.
You can also heat it up in a pan on medium-low heat for about 3 minutes, but beware that the spaghetti will burn easily because of all of the sauce. You can also add cheese and microwave for 30 seconds to make cheesy spaghetti.
You can put leftover spaghetti in a cup and use it as a soup bowl. This contains almost all of the same ingredients but is fluffier and easier to eat.
Recipes for What To Make With Leftover Spaghetti
Here are three recipes for cooking with leftovers: Spaghetti Carbonara, Spaghetti Pie and Spaghettini al Pesto Genovese. You can even try making a batch that never gets eaten at all- just cook extra pasta than you need so that you have some on hand when an opportunity arises! <be>If none of these ideas appeal to you or if they sound too complicated, that’s okay! There are plenty of other dishes you can make with leftover spaghetti noodles. Just reheat them in boiling water until they aren’t al dente anymore (this is called “softening”). Then, add your favorite sauce or toppings and enjoy the meal!
Here are a few ideas:
- Melt 1 tablespoon of butter in a saucepan over medium heat.
- Add the leftover spaghetti and about 3 tablespoons of milk or cream, stirring until it has been well mixed with the pasta and is heated through.
- Whisk together one egg yolk, about 2 tablespoons of grated Parmesan cheese and a pinch of salt, then stir into the saucepan.
- Turn off the heat and serve on a plate topped with extra cheese, pepper, and/or bacon bits if desired.
- In a large bowl whisk together 4 eggs, 1 cup of shredded cheddar or mozzarella cheese and about ½ cup of chopped ham or bacon bits.
- When the spaghetti is softened, add it to the bowl along with a dash of oregano and mix until well combined.
- Pour into a greased pie pan and bake at 350 degrees for about 20 minutes or until set in the center.
- Let stand for 10 minutes before serving.</be>
Spaghettini al Pesto Genovese
- Cook 1 cup of Spaghettini according to the package directions.
- Drain and pour into a medium bowl.
- Add about ½ cup of pesto sauce (store-bought or homemade) and stir well until all noodles are evenly coated.
If you have leftover spaghetti, don’t fret! There are plenty of ways to reuse it. To prevent any potential messes from happening in the kitchen, be sure to store your spaghetti correctly and double bag before freezing for best results. When ready to use again, cook according to package directions or eat as a cold dish by adding pesto sauce. No matter what method you choose, these recipes will make delicious dishes that everyone can enjoy with little effort on your part.