What to Make with Leftover Tri Tip

What to make with leftover tri tip? That’s a tough one. The best answer is whatever you want! Not sure what you would like to try? Here are some ideas for recipes using leftover tri-tip.

what to make with leftover tri tip

What is tri tip

Tri tip is meat that comes from the bottom sirloin. It is cut away from the hip end of the sirloin and then squared off to make this type of cut. It’s actually a fairly tough piece of beef, but when cooked well it has a lot of flavor.

How to store leftover tri tip

When trying to figure out what to do with leftover tri tip, it’s important how you go about storing the leftovers. If you’re going to use it within a few days of purchase then there’s no need to worry about keeping it properly iced in your fridge. However, if you want to use it within a week of purchase then you need to get your hands on some freezer storage bags. When you’re working with the frozen meat, make sure that it is completely thawed out before cooking or throwing in another dish. You should also be mindful about how much other food you have stored in the same container so that there are no extra flavors being infused.

Some Quick Ideas For Leftover Tri Tip

The first recipe is for Tri Tip Sliders, which are perfect if you have friends coming over or just want something really easy to make. For the sliders, all that’s needed is ground beef, onion powder, salt and pepper, barbecue sauce (any kind), and of course the leftovers from your favorite cut of meat. Just brown the meat in a skillet on medium high heat while adding in onions and seasoning it up with garlic powder before mixing everything together into patties. After getting them nice and grill-marked on both sides, throw them in a crock pot with the barbecue sauce to keep warm. Delicious!

The next recipe is something called Tri Tip Fajita Stir Fry. It’s so simple yet so tasty. For this recipe, you use your leftover tri tip cut into small cubes and stir fry it together with bell peppers, onions, cheese, salsa, and flour tortillas. The best part is that all of the fajita fixings can be added to fit your dietary needs.

The next recipe idea takes leftover tri tip and makes it into a tasty breakfast hash by sauteing the meat with potatoes, bell peppers, onions, garlic cloves, and Mexican spices. Top it all off with fresh avocado, cilantro, and salsa for a delicious meal!

The final recipe is for Tri Tip Cheese Steaks that are extremely easy to make yet taste delicious. This one’s perfect if you have limited time in the morning but want something quick before work. For this recipe, you can use regular deli rolls or just toss the meat on its own into a skillet to start cooking. When it’s almost done, add in any combination of onions, mushrooms, bell peppers, and even cheese if you want. After all of that is sauteed together for about two minutes, simply serve the meat mixture onto your bread roll and you’re good to go!

So if you find yourself with leftover tri tip from a tasty dinner, don’t worry about what to make next. Just keep reading the rest of this article and check out these delicious recipes using tri-tip. You can thank us later.

More Involved Recipes for What to Make with Leftover Tri Tip

The quick hit ideas above are great to get you started, but these recipes below are our top picks for what to make with leftover tri tip.

Leftover Tri-tip steak with strawberry balsamic sauce

Course Main Course
Cuisine American, Leftovers
Keyword leftover tri tip, leftover tri tip recipe, Leftover Tri-tip steak with strawberry balsamic sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 3 shallots peeled and minced
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1 pound strawberries washed and sliced

Instructions

  • Combine the shallots, vinegar, salt, balsamic vinegar in a pan.
  • Add strawberries to the mixture.
  • Cook for about 10 minutes or until most of the liquid is evaporated.
  • Remove from heat. Serve over leftover tri-tip steaks.

 

Leftover Tri-tip fajita

Course Main Course
Cuisine Leftovers, Mexican
Keyword fajitas using leftover tri-tip, LEftover Tri-tip fajitas
Prep Time 15 minutes
Cook Time 15 minutes
30 minutes
Servings 6 servings

Ingredients

  • 1 pound of leftover tri-tip sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 1 package of fajita seasoning
  • ½ can of black beans
  • 2 tablespoons of cornstarch
  • Vegetable oil
  • Orange juice
  • Salsa to taste

Instructions

  • Stir together the vegetable oil and the cornstarch in a bowl.
  • Add the black beans and stir it all up.
  • Pour the mixture into a quart sized ziploc baggie and add the tri-tip in.
  • Seal it up. Place this in your fridge for at least an hour to make sure the steak is well coated in the marinade.
  • After about an hour take out your tri-tip from the fridge and pour off any excess marinade and place the steak onto a hot grill and heat it up over the fire.
  • Slice up your peppers, onions, and tri-tip steak.
  • Once everything is sliced heat up some flour tortillas in a pan with a bit of vegetable or canola oil in it on high heat until you see them bubbling and turning brown.
  • Spoon in some of your black beans into the tortilla, followed by tri-tip slices and peppers and onions.
  • Fold it up and serve with a slice of lime and some orange juice, as well as salsa to taste.

 

Leftover Tri-tip chili

Course Appetizer, Main Course
Cuisine American, Leftovers
Keyword chili recipe using leftover tri tip steak, Leftover Tri Tip Chili, Leftover Tri Tip Chili recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 8 servings

Ingredients

  • 1 pound leftover tri tip roast
  • 2 tablespoons olive oil
  • 3 finely chopped cloves of garlic
  • 1 diced red onion
  • 1 tablespoon pine nuts
  • 3 chopped carrots
  • 1 green bell pepper
  • 2 tablespoons chili powder
  • 1 teaspoon cumin seed
  • 4 cups beef broth
  • 2 15 ounce cans of red kidney beans

Instructions

  • Put your tri tip roast into a crock pot with the garlic, onion, olive oil, pine nuts, carrots, and green peppers.
  • Add some salt and pepper to taste.
  • Cook on low for 7-8 hours or high for 3-4 hours.
  • Once your tri tip is finished cooking place it into a pan and brown the meat on all sides over medium heat, about 10 minutes.
  • Add in your cumin seed and cook an additional minute or two before adding in the beef broth.
  • Bring everything to a simmer and add in your kidney beans.
  • Let cook on low heat for at least an hour to allow the tri tip to soak up all the flavors of the chili, but if you have more time let it go longer! Tri tip is best served with rice or by itself.

Tri-tip is a type of beef cut that comes from the bottom sirloin and it’s usually roasted. If you ever find yourself with leftovers, don’t worry about what to make next! These delicious recipes will give your leftover tri tip new life as they transform into something else entirely. Whether you want fajitas or chili, hopefully this gave you plenty of ideas on what to make with leftover tri tip.

 

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