The holidays are a time for family, friends, and of course, food. For many people, the centerpiece of the Thanksgiving feast is the turkey. But what to put inside a turkey besides stuffing? There are lots of options. In this article, we will explore some of the most popular ones.
What Should You Put Inside Your Turkey Besides Stuffing?
Some good options for what to put inside a turkey besides stuffing are:
- turkey gravy
- butter or margarine
- salt, pepper, and other spices to taste
- chopped fresh herbs (e.g. rosemary, thyme, sage)
- lemon wedges
- apple cider or white wine
In addition to the above, you may also want to try one or more of the following:
- bread crumbs
- chopped nuts
- dried fruit
- garlic cloves
Experiment and see what you like best!
How to Cook the Perfect Turkey
There are many ways to cook a turkey, but the most popular way is to roast it in the oven. First, preheat your oven to 325 degrees Fahrenheit. Then, rinse your turkey and pat it dry with a paper towel. Next, rub some softened butter all over the turkey, then season it with salt, pepper, and any other spices you like.
Finally, place the turkey in a roasting pan, breast side up, and cook it for about two hours or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
If you want to stuff your turkey, be sure to do so just before cooking. First, make your stuffing according to recipe or package directions. Then, spoon the stuffing into the turkey cavity, taking care not to pack it too tightly. Finally, roast the turkey as directed above.
There are many other things you can do to make your turkey even more flavorful and delicious. For example, you could try brining the turkey before cooking it. This is a process of soaking the turkey in a saltwater solution, which helps to keep it moist and flavorful.
Another option is to cook your turkey on a bed of vegetables. This not only adds flavor, but also helps to keep the turkey from sticking to the pan. Simply place chopped onions, carrots, celery, and garlic in the bottom of the roasting pan, then place the turkey on top.
Finally, don’t forget to baste your turkey regularly while it cooks. This helps to keep the meat moist and also gives it a nice golden color. Simply combine some melted butter with chicken or turkey stock, and brush it over the turkey every 30 minutes or so.
What to Do with Leftover Turkey
There are many different things you can do with leftover turkey. You can make sandwiches, soup, or casseroles. You can also freeze the turkey for later use. Here are some ideas for what to do with your leftover turkey:
-Make Soup: Turkey soup is a great way to use up leftover turkey. You can add vegetables and rice or noodles to the soup to make it more filling.
-Make Sandwiches: Turkey sandwiches are a quick and easy way to use up leftover turkey. You can add condiments and vegetables to the sandwich to make it more flavorful.
-Make Casseroles: Turkey casseroles are a great way to use up leftover turkey. You can add vegetables, rice, and pasta to the casserole to make it more filling.
-Freeze the Turkey: If you have a lot of leftover turkey, you can freeze it for later use. Turkey can be frozen for up to six months.
These are just a few ideas for what to do with your leftover turkey. Be creative and try different things to find what you like best!