KitchenThinker

What Can Be Used As A Substitute for Baking Soda?

What Can Be Used As A Substitute for Baking Soda

If someone tells you to come with sodium bicarbonate, they mean baking soda. Some of its uses include mouthwash, treats heartburn, deodorant, and air freshener, among other uses. Just like its name suggests, you need it when baking. When cooking pancakes, muffins, cookies, or even bread, you require this raising agent. So, how does it … Read more

[Top 4] Best Food Processor for Pureeing

Best Food Processor for Pureeing

With a food processor at hand in your kitchen, preparing those unique recipes is bound to become stress-free. However, as food processors can be dynamic in design and functionality, it is always good to choose a machine for a specialized function. This is not to say that there are no processors that can perform multiple … Read more

Hand Mixer vs Stand Mixer: When to Use Them?

Hand Mixer vs Stand Mixer

Are you a professional baker or a home cook? Some vital kitchen appliances will make your baking easier. You no longer have to use a spatula or spoon to mix ingredients or mix the dough with your hands. You require a mixer to make your work easier and to mix better. There are different types … Read more

How to Keep Bananas From Turning Brown?

How to Keep Bananas From Turning Brown

In most cases, buying things in bulk is cost-friendly. Unfortunately for ripe bananas, they become overripe pretty fast. As a result, you maybe be forced to eat it faster or even throw it away. So what fastens the process of ripening? The climacteric fruits, such as bananas, contain an Ethylene hormone that releases a lot … Read more