Are you a professional baker or home cook? Some vital kitchen appliances could make your baking easier. With a mixer, you’d no longer have to use a spatula or spoon to mix ingredients or mix dough with your hands. There are different types of mixers in the market, but the two most popular ones are the hand mixer and the stand mixer.
So what’s a hand mixer? It’s a hand-held mixing device that bakers use to combine ingredients. The stand mixer, on the other hand, is motor-powered. Have you decided what type of mixer you need to buy? If not, don’t worry. Here are a few questions to consider: How often do you bake, and what do you bake? How spacious is your kitchen? How much are you willing to spend on this product? Once you answer those questions, you’ll be well on your way to upgrading your kitchen.
Home cooks who only bake occasionally would benefit from hand mixers. They’re cheaper than stand mixers, and they occupy a smaller space as well. Not only that, but their portability makes them easy to operate. They come with attachments that allow you to beat eggs, mash potatoes, and even whip batter. They’re also portable, so you can transport it to wherever your culinary journey may lead you. And, if you get tired of holding the hand mixer, you can always consider buying one with a stand.
You don’t have to worry about extensive cleaning processes for this product once you’ve purchased it–you can clean it quickly and easily. You also don’t have to buy a unique bowl when using a hand mixer–any type will work. Unfortunately, a hand mixer isn’t the best option for bakers dealing with thick batter or heavy-duty whisking tasks. That’s where the stand mixer comes in.
You’ll need this motor-powered mixing device if you bake regularly and face sizeable mixing tasks often. When using a stand mixer, you’ll need to mix your ingredients in a large bowl so splashing doesn’t stain your kitchen’s surfaces. With stand mixers, cleaning your working surface is a much simpler task.
When using a hand mixer, you have to hold it the entire time as it whisks your ingredients. With a stand mixer, you can leave it to do its job as you focus on other tasks. Some mixers even have programmable settings and timers to facilitate a completely hands-free process. Also, you don’t have to worry about thick dough or batter with a stand mixer–it’ll just whisk even faster to break it up.
Unfortunately, cleaning up after using a stand mixer can be tricky. Unlike the hand mixer, the stand mixer has many parts that require cleaning after use. You’ll also have to dig deeper into your pockets when purchasing one of these devices. They’re large and bulky, so if your kitchen isn’t spacious they may not be the best option for you.
So, should I buy a hand mixer or stand mixer? Check out our comparison below.
Comparing Hand Mixers and Stand Mixers
If you can afford to have both in your kitchen, that would be your best-case scenario. That way, you could use the hand mixer for lighter duties and the stand mixer for more arduous whisking tasks. If you can’t afford both, consider the following factors.
Price is the most significant factor when deciding which device to buy. What would be the use of purchasing a giant stand mixer for hundreds of dollars if you’re just going to stick it in your cupboard for months on end?
But what if you own a bakery? In that case, buying a hand mixer would probably be a bad idea. In short, even while considering the price of a given product, consider your intentions. If you own a bakery, a stand mixer would be a far superior option, and you’d receive a return on your money in no time. But if you’d rather have a product that’s just for occasional home use, go for a hand mixer.
Are you looking for a multi-purpose device to help you perform various functions in your kitchen? Go for a stand mixer. It comes with several attachments, including the balloon whisk, a paddled attachment, and a dough hook. Depending on the type of stand mixer you purchase, yours may even come with accessories like a pasta maker, milkshake maker, meat grinder, or vegetable spiralizer. But if you want a simple mixer with fewer attachments, go for the hand mixer.
Are you looking for a device with a strong motor and a high mixing and whipping speeds? If so, you need a stand mixer. It’s especially convenient if you’re in the bakery business and you need institute an efficient, high-volume production process. But if you’re at home, you can go for a hand mixer. Though it may not offer such high speeds, it won’t hike up your electricity bill either.
If durability is your primary concern, consider the stand mixer. Its powerful motor makes it a durable mixing device, unlike the hand mixer which can malfunction or break easily.
Your recipe may ask you to prepare several ingredients. When using a hand mixer, you’ll have to execute each task one at a time. With a stand mixer, you can multi-task, leaving the device to whisk your ingredients as you check off other steps from the recipe. You won’t have to worry about the mixer falling over either. In addition, cleaning the surface once you’ve finished will also be easy since it doesn’t splash much at all.
The decision to buy either the stand mixer or the hand mixer will depend on several factors. If you own a busy bakery, you should consider the stand mixer. For more casual bakers, the hand mixer is cheaper than the stand mixer. Also, don’t forget to consider both machines’ functionalities and attachments. Do you want a device that can perform several functions and allow you to multi-task? Go for the stand mixer. But of course, if you can afford both, then you’ll be able to enjoy the best of both worlds.