[Top 10] Best Pasta Pot with Strainer

Best Food Processor for Pureeing

If your family is fond of pasta dishes and you often find yourself struggling with heavy pans, boiling water, and colanders, you are not alone!

There are several pasta pots on the market with built-in strainers, and that makes the whole process of cooking linguine, spaghetti, or plain pasta shells easier and safer.

Check out our reviews of the top 10 best pasta pots with strainers so you can make an informed purchase.

Comparison Table of Top 10 Best Pasta Pot with Strainer

ImageProductSizePrice
Cuisinart Stainless Steel Pasta Pot with Cover6-QuartCheck
Cook N Home Stainless Steel Pasta Cooker8-QuartCheck
Bialetti Pasta Pot with Strainer Lid5-QuartCheck
Calphalon Hard-Anodized Aluminum Pasta Pot8-QuartCheck
Cuisinart Stainless Pasta/Steamer Set12-QuartCheck
Gotham Steel Pasta Pot with Strainer Lid5-QuartCheck
All-Clad Stainless Steel Pasta Pot with Strainer8-QuartCheck
Calphalon Classic Stainless Steel and Pasta Insert8-QuartCheck
AVACRAFT Stainless Steel Pasta Pot with Strainer Lid3.5-QuartCheck
Stainless Steel 4 Piece Multi-Cookware Set8-QuartCheck

Top 10 Pasta Pots with Strainers

1. Cuisinart Stainless Steel Pasta Pot with Cover

Cuisinart is a go-to name for most people when they’re on the lookout for kitchen equipment, and one look at this six-quart pasta pot makes it easy to see why.

Its unique bellied shape makes it stand out from other pots and its stainless steel exterior gives it a sleek and modern look. It’s quite large, but it isn’t overly heavy. It has enough space to cook pasta for a party of four.

The product has a tri-ply construction of aluminum between two layers of stainless steel. This ensures fast and even heating since no hot spots form.

Best Feature

Everything is made from durable stainless steel, even the rims of the covers and the stay-cool handles. This gives the cookware a lot of versatility. It’s safe to use for freezer storage, can withstand oven and broiler heats of up to 500 degrees Fahrenheit, and is dishwasher friendly as well.

We love the strainer that comes with this pot. It sits inside snugly and has comfy grip handles that make lifting and draining easy. When it’s not in use, you can conveniently store it inside the pot.

Its tapered glass lids seal securely so no moisture or flavor can escape. They’re also ovenproof up to 350 degrees Fahrenheit. Tapered rims make pouring the water away an easier job since it won’t splash.

Pros

Cons

2. Cook N Home Stainless Steel Pasta Cooker

If you’re looking for a pasta pot with a built-in strainer that can hold enough ingredients to feed your family, this is the one for you.

It is an eight-quart, four-piece set that comes with a tempered glass lid that makes supervision simple.

It’s constructed from durable stainless steel with an aluminum disc in the base to ensure heat distributes well across the cooking surface. Also, unlike some cookware that contains aluminum, this pasta pot is compatible with an induction stove.

Best Feature

Not only does it have the pasta strainer, but it also comes with a steamer insert. This sits inside the pan and allows you to cook vegetables, fish, and meat in the healthiest way possible.

It’s great to be able to cook pasta and a side dish at the same time.

Sturdy, riveted handles provide a comfortable grip even when the pot is full. In addition, the stainless steel ensures they stay cool during the cooking process for added safety.

This is a fabulous pasta pot that can make perfect pasta and noodles for years.

Pros

Cons

3. Bialetti Pasta Pot with Strainer Lid

This pasta pot may look different from others featured in our reviews. To start, it’s oval–not round. That’s because it’s modeled after traditional Italian pots that allow spaghetti to lie horizontally inside without breaking. It also works well with long, thin noodles.

It’s made from high-quality aluminum with a safe PFOA-free non-stick coating. You can expect everything that you cook to release easily from the surface and for clean-up to be fast and easy. You just simply wipe it down with a sponge and some warm, soapy water.

Best Feature

Instead of having an insert that you can use to retrieve hot pasta and boiling water, this pot has a locking lid with a built-in strainer.

Once your pasta is ready to take out, just tip the pot away from you and the water will drain away through the holes in the lid. This eliminates the big plume of hot steam that sometimes billows out when you remove the lid.

We absolutely love the versatility of this big pot. Not only can it cook perfect pasta, but it can also hold over five pounds of chopped potatoes, vegetables, or even lobster.

The handles are made from Bakelite, which helps them keep cool. They’re secure, and they’re located far enough from the pot so the user won’t burn their fingers.

Due to its built-in strainer and other safety features, we feel that this is the best pot for cooking pasta.

Pros

Cons

4. Calphalon Hard-Anodized Aluminum Pasta Pot

This Calphalon pasta pot is one of the best pasta pots with inserts, offering one for pasta and another for steaming.

It’s constructed from heavy-gauge aluminum that distributes heat quickly and evenly. Also, the aluminum has been hard-anodized, a process that makes it incredibly durable. This is a quality pasta pot that’s much more lightweight than many of its competitors.

Best Feature

The pot is designed in such a way as to reduce evaporation. It stands tall with narrow openings so, since less water is lost during the boiling process, your food will cook more rapidly.

Draining the water from the pasta couldn’t be easier. Simply use the strong handle to lift the strainer and let the used water run off into the pot. Once you have served your pasta, you’ll be left with a pot of water that you can just pour down the sink.

The pot itself has three layers of non-stick coating, all of which are chemical-free. Your food will also be healthier since no oil is required. That also ensures that no ingredients will stick to the pot, so clean-up is easy. It’s even dishwasher-friendly if you’d prefer to go that route.

Both of the inserts are made from stainless steel, as are the handles and lid rims. In addition, the tempered glass helps you to monitor the cooking process. Everything is oven-safe up to 450 degrees Fahrenheit.

This is a versatile, high-quality piece of cookware.

Pros

Cons

5. Cuisinart Stainless Pasta/Steamer Set

If you’re looking for the best pot to make pasta for a large crowd, consider this one. It has a huge 12-quart capacity and easily cooks two pounds of pasta at once.

Instead of worrying about how to drain such a large container of boiling water, use the strainer that’s included. Simply lift it out once the pasta is cooked and let the water drain into the pot.

This pasta pot is a substantial piece of cookware–it’s made from mirrored stainless steel and has an encapsulated aluminum base. If you’ve never cooked with aluminum before, you will soon realize how quickly it heats up and spreads that heat evenly across its entire cooking surface.

Best Feature

Its best feature has to be its versatility. Yes, you can cook perfect pasta, but you can also use the steam insert to make the perfect steamed veggies, fish, or meat. The pot can also be used as a big crockpot for soups, stews, or casseroles. It’s induction-ready, fridge-friendly, and can withstand temperatures of up to 550 degrees Fahrenheit in the oven.

All of the product’s handles are riveted on tightly and designed to stay cool. Better yet, the swinging handle folds down to allow the lid to sit snugly and prevent all of that lovely flavor from escaping.

Pros

Cons

6. Gotham Steel Pasta Pot with Strainer Lid

The first thing that you’ll notice about this pasta pot is just how different it looks compared to the others in this article. It’s more shallow and rounded, and it appears sleek and modern with its matte-black finish and copper-colored interior and handles.

Made from Gotham steel titanium, it is incredibly durable. Also, its non-stick coating is made of three layers of ceramic that ensure food won’t stick and oil is optional.

Best Feature

Its best feature has to be its unique twist-and-lock handles. Once the food is cooked, simply turn the cool handle until it locks over the lid. You will be amazed at just how secure it is–even five pounds of potatoes won’t budge it. Tip the pot, and excess water, liquid, and even grease will drain away into your sink. Different-sized drainage holes will allow you to dispose of even the thinnest noodles or tiniest vegetables.

This special feature helps this product cook, fry, or boil almost anything on the stovetop. Its strengthened-glass cover even lets you keep an eye on your cooking without losing valuable heat or flavor.

We love how durable this cookware is too–it’s dishwasher safe for easy cleaning and can be used with metal utensils.

Pros

Cons

7. All-Clad Stainless Steel Pasta Pot with Strainer

If you’re not already aware of the All-Clad cookware range, you’ll want to know more after reading this review.

Their range is very high-end, and it features premium materials and high-quality craftsmanship.

This eight-quart multi-cooker has a perforated strainer that sits comfortably inside, allowing you to make a lot of pasta at once. It also comes with a stainless-steel steamer insert to make healthy vegetables and fish dishes with all of the nutrients kept inside.

Best Feature

This pot is suitable for all types of cooking. It’s large enough to make huge soups and casseroles, and the strainer is perfect for home-made stock. Once you’re done using the stovetop, this product can be popped into the oven since it can withstand up to 600 degrees Fahrenheit.

From the oven, it can be carried to your table for serving. The riveted handles are strong and secure, and the mirrored stainless steel makes a perfect dining table centerpiece.

This really is a gorgeous piece of cookware that won’t ever warp or taint the taste of your food. It’s even dishwasher-safe!

Pros

Cons

8. Calphalon Classic Stainless Steel and Pasta Insert

Calphalon has designed an eight-quart multi-cooker with pasta and steamer inserts. This pot can handle a multitude of cooking styles for both large groups and family gatherings.

Made from brushed stainless steel with a tough impact-bonded aluminum base, it exudes a contemporary aesthetic while still offering premium functionality.

Best Feature

There are many fantastic features with this product, but we’re impressed by the finer details. For example, inside the pot, there are fill lines that make measuring quantities a breeze. Not only that, but pouring spouts make emptying hot water safe and riveted handles prevent burnt fingers.

We love that this entire set is stove, oven, broiler, and dishwasher-safe, so not only can you cook a wide variety of meals, but clean-up time is minimal.

Although it doesn’t offer a non-stick layer, once you’ve mastered the art of cooking low and slow on a stainless steel surface it won’t take long for you to nail food-release.

Pros

Cons

9. AVACRAFT Stainless Steel Pasta Pot with Strainer Lid

This product is more than just a pasta pot. It looks like a conventional saucepan, but it has amazing draining capabilities as well.

Best Feature

The lid has a set of perforations on either side, with one set larger than the other. When your cooking is completed, simply align the holes with the pouring spout, hold the lid, and pour any liquid into the sink. All of your cooked food will remain in the pan and end up perfectly drained.

Cleverly, there is a spout on both sides to accommodate left and right-handed people. Also, the different-sized perforations can drain smaller foods like rice.

Since this product is made from 18-10 stainless steel, you’ll never have to worry about warping, cracking, rusting, or staining. And at the base of the pan is a tough aluminum disc that allows for rapid and even heat distribution across the cooking surface.

This is a great pasta pot for those with limited storage space and those who could use versatile cookware.

Pros

Cons

10. Stainless Steel Four-Piece Multi-Cookware Set

This four-piece pasta pot is ideal for family meals or other occasions that call for large quantities of food.

It’s available for an affordable price, and it’s well-constructed, attractive, and comes with a pasta strainer and steamer basket.

Best Feature

Its best feature has to be its versatility–this large pasta pot allows for simultaneous cooking and steaming. Fish, meat, or vegetables can be prepared in the top basket while you make pasta in the deep basket. The steamer sits comfortably inside the top, and the lid fits snugly, sealing in all of your flavor and nutrients.

Using one stove burner and one pot not only saves time, but is also energy-efficient.

The base of the pot features an encapsulated aluminum disc. This ensures fast and even cooking as aluminum is one of the best metals for distributing heat.

All of the handles are riveted for sturdiness, they will stay cool on the stovetop. Also, the pasta insert is deep, so little water is required for cooking. Even better, cleanup is a breeze since the pot, lid, and inserts are all dishwasher safe.

This product is a great value for anyone on a budget.

Pros

Cons

Features and Factors to Consider When Buying a Pasta Pot

Construction

Do you have a preferred cooking style? Do you like cooking on pure stainless steel, or do you favor a more lightweight aluminum pot with faster heating and more even cooking ability?

Size and Weight

If you mostly cook for yourself and/or small parties, it would be wasteful to buy a 10-quart pot. Although you can cook small portions in them, you will use more energy and water than you need.

But if you’re cooking for a large family, you’ll need a sizeable pot.

Cooking Surface

The best pasta pot for induction stoves would be one constructed from stainless steel. Not all pots are induction-compatible due to their low magnetic power.

If you want to use your pot for recipes that call for various cooking styles, you might need it to be oven or broiler-safe.

A non-stick coating may be of value to you, or even a ceramic coating. Some featured pots rely solely on stainless steel since its cooking surface won’t warp or alter your food’s flavor.

Strainers and Accessories

Some pasta pots have built-in strainers that can be lifted out safely while others feature an innovative locking lid with a pouring strainer attached.

Along with removable strainers, some pots also have steamer inserts for additional versatility.

Lids

Do you want a clear, tempered-glass lid so you can supervise the cooking process or do you prefer a solid one that traps all heat, flavor, and moisture?

Design

When considering different designs, you can choose from bellied-pots, traditional shapes, colorful designs, and brushed or mirrored finishes.

Cleaning

Being able to put your cookware in the dishwasher is a must-have for many people. For those who don’t own a dishwasher or prefer to hand-wash, you should know that food comes off  of these pots easily and cleaning up is a relatively painless task.

If you’re wondering why you should use a pasta pot instead of your trusty stockpot and colander, here are a few reasons:

  • Safety: Carrying a pan of boiling water over to the sink and trying to drain it can be dangerous. Lifting cooked pasta straight from the pot is much simpler.
  • Weight: Once the pasta has been removed, the pot is lighter and much easier to clean. This is ideal for people who struggle with lifting heavy objects.
  • Better Pasta: Gently lifting the insert out of the pan is gentler on the pasta and results in less breakage.
  • Inserts: Whether you use the pasta or steamer inserts, you can make much more than just pasta. You can use it to make steamed veggies and meats or even to boil the best stocks and soups.

Why Does Pasta Stick to the Bottom of the Pot?

Don’t you just hate it when you’re just about to dig into a tasty bowl of pasta but the rest of it is stuck to the base of the pan?

Some people would have you believe that you can prevent that by adding a splash of oil to water when it’s boiling, but that’s nonsense! Oil and water don’t mix–the oil will just coat your pasta and make it greasy.

Here are some solutions:

  • Use a bigger pot: The bigger the pot, the better. Your pasta needs room to swirl about.
  • Lots of water: Fill your pot at least 75% of the way with water.
  • Wait for the boil: Never add pasta to cold water. Instead, wait for it to start boiling first.
  • Stir: Don’t stir continually, but give the pasta a good swish around every couple of minutes or so.

Frequently Asked Questions

Any pot with a strainer should enable you to gently lift our your pasta. Better still, try the Bialetti pasta pot. It’s oval, so you can cook your pasta horizontally.

No–oil and water do not mix. You will just end up with yucky, greasy pasta.

This decision comes down to personal preference.

The pasta pots with strainers make retrieving your noodles easier and are ideal for smaller, older, or disabled people. Lockable pasta pots are very versatile, but they’re heavier and more difficult to drain.

Conclusion

We hope that our reviews have helped you to choose the right pot for your needs.

Whichever one you choose, remember to never throw all of the used water away. Add it to the sauce, and its high starch content will emulsify it and give it a glossy finish.

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