What to Make with Leftover Spaghetti Meat Sauce

We all have leftover spaghetti meat sauce in our fridge, but what are we supposed to do with it? In this article we will give you some terrific ideas for what to make with leftover spaghetti meat sauce. To get the most out of your leftover spaghetti meat sauce, you should follow these three steps: clean up your kitchen before storing your leftovers; store them properly for best flavor and longest shelf life; and use them within a few days. After that point they’ll start to dry out or spoil. There are many things you can make with this delicious pasta dish, so here are some ideas!

What to Make with Leftover Spaghetti Meat Sauce

Spaghetti sauce is a type of tomato sauce that is typically used with spaghetti. In Italy, it’s typically prepared using canned tomatoes, olive oil, salt, garlic, fresh basil leaves and ground black pepper. In the United States canned tomato puree is often substituted with canned crushed tomatoes because of the availability of high quality canned tomatoes. Some variations of spaghetti sauce include meat. Spaghetti sauce is considered a type of comfort food, which means that it can be prepared in large quantities and then eaten for days after. However, what happens to the leftovers?

How to Store Leftover Spaghetti Meat Sauce

The first thing you need to consider is how to properly store your leftover spaghetti meat sauce. If you are like me, then chances are you will put the sauce in some tupperware container and leave it in the refrigerator. What can happen, though, is that if you let your spaghetti meat sauce sit out on the counter for too long (is there really ever a right amount of time?), your spaghetti meat sauce becomes dried up and hard.

This is a common mistake that people make when cooking for themselves or their family and it renders the leftover sauce useless. If you completely cover your leftovers with tin foil then this can help preserve the moisture from the sauce and keep it from drying out.

A Few Quick Ideas on What to Make with Leftover Spaghetti Meat Sauce

Here are a few ideas to get your noodle cooking on what to make with leftover spaghetti meat sauce.

Leftover spaghetti meat sauce makes a perfect soup! Just add it to a pot and cook on medium heat for three minutes. Add cooked pasta and some extra water and simmer the mixture until the pasta is cooked and the soup has thickened. We recommend adding vegetables such as carrots, onions, mushrooms, spinach, or zucchini – these all work great!

One of the best things you can make with leftover spaghetti meat sauce is a spaghetti casserole. You can even throw in some vegetables to sneak them into your kids’ dinner. Add cooked spaghetti, leftover spaghetti meat sauce, an egg, and cream cheese to a large bowl and mix until thoroughly combined. Pour the mixture into a greased casserole dish, cover with aluminum foil and bake at 350°F for 30 minutes.

You can also try making spaghetti tacos with your leftover spaghetti meat sauce! Use hard or soft taco shells to create a tasty alternative to the usual taco dinner.

Leftover Spaghetti Meat Sauce Pie

Course Main Course
Cuisine Leftovers
Keyword leftover spaghetti meat sauce, Leftover Spaghetti Meat Sauce Pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings


  • 1 cup leftover spaghetti meat sauce
  • 1/4 cup breadcrumbs
  • 2 eggs
  • 1/2 cup grated cheese mozzarella, cheddar, parmesan
  • salt and fresh ground pepper to taste
  • 1 package of refrigerated pie crusts for bottom and top crusts.


  • Preheat oven to 350°F (175°C, or gas mark 4).
  • Mix leftover meat sauce, bread crumbs, eggs and cheese together. Season with salt and pepper. Place a sheet of pie crust into a 9 inch pie dish. Pour mixture into the crust. Top with remaining bottom pie crust and crimp the edges to seal. Cut a few slits in the top pie crust and bake for 45 minutes, or until golden brown.


Leftover Spaghetti Meat Sauce Casserole

Course Main Course
Cuisine Leftovers
Keyword leftover spaghetti casserole, Leftover Spaghetti Meat Sauce Casserole, spaghetti casserole
Servings 6 servings


  • 1 pound spaghetti cooked according to package directions
  • Leftover spaghetti meat sauce
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter or margarine softened
  • 3 cups 12 ounces shredded mozzarella cheese (about 1/2 a 16 ounce bag)
  • 1 egg


  • Cook spaghetti according to package directions, omitting salt and fat; drain and keep warm.
  • Meanwhile, in a large saucepan over medium heat, combine spaghetti sauce and Parmesan cheese; cook until heated through, stirring occasionally.
  • Stir butter into spaghetti; add the spaghetti sauce mixture.
  • In a greased 11-in. x 7-in. baking dish, layer 1/2 cup spaghetti mixture, 1/3 cup mozzarella cheese and 1 tablespoon egg; repeat layers twice.
  • Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly. Let stand for 10 minutes before cutting.

Spaghetti meat sauce is one of those dishes that can be eaten for dinner or saved to eat as leftovers the next day. It’s versatile enough to make a soup, casserole, taco filling, and pie crust topping! Leftover spaghetti meat sauce doesn’t have to go bad if you store it properly by covering with tin foil and making sure not to let it sit out on the counter too long before storing in an airtight container. Which dish are you dying try?

Check out more of our leftover recipes:

What to Make with Leftover Ground Beef

What to Make with Leftover Ribs

What to Make with Leftover Tri Tip



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